Foreign tourists who can't eat too spicy can try Osmanthus Jelly. After all, it is one of the few non-spicy foods in Chongqing. Cut the tofu into small pieces and boil it in water for two to three minutes. At this time, the tofu is not fully cooked. After picking up, add seasonings such as soybean oil, coriander and peanuts. In Zhongxian, restaurants of all sizes basically sell gem tofu, which is not too spicy for friends, so I won't mention it there. Just say to the boss, "Please give me tofu cooked with precious stones, not too spicy, tourist", so the boss will give you less pepper.
There are some differences between Wushan Yudou bean jelly and Rongchang soybean jelly introduced before. First of all, the above materials are different. For Rongchang bean jelly, it is made of soybeans, while Wushan Yudou bean jelly is made of Ailanthus altissima. The locals call Yudou jelly Ailanthus altissima leaves, but if you don't eat it, you won't smell rancid, but its ingredients are smelly, but it tastes good and smells good. It will melt in your mouth. Another reason why the frozen powder of jadeite is called this name is that the color of frozen powder is green, which looks like jadeite and is very bright. When eating, you can put seasonings such as Shanghai pepper noodles or peppers, which will taste better. Emerald jelly is a delicious food that can be seen everywhere in Wushan Street. When you walk into the street and yell at the vendors with carts, they will smile at you, come up to you and give you a bowl of jade jelly. You can ask for less sea pepper or more salt, which is up to you.
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