Fried silkworm is delicious with silkworm, salt and oil. Silkworm, also known as tussah, is mainly produced in northern China and Sichuan, so it is also a delicacy in the night market in some places in northern China.

working methods

material

Silkworm, salt and oil

working methods

1. Wash the silkworm several times with clear water.

2. Boil salt water and silkworm in the pot.

3. Take it out and control the water.

4. Fry in the oil pan until the skin is crisp.