Old-fashioned spicy strips are snacks for the post-80s generation, which accompany the whole childhood of the post-80s generation. Not only that, friends after 90 s and 00 s still like this spicy and pleasant big spicy movie.

From snacks to spicy films, many people say they don't have enough to eat. Today, the chef will teach you how to make spicy and fragrant films at home. The spicy strips made in this way still taste like childhood. The following are the specific practices and steps of spicy films, and friends who like them can learn together.

Old-fashioned spicy film method

The required raw materials: 300g of dried bean skin, 2g of coarse pepper noodles 1 g, 2g of fine pepper noodles 1 g, 3g of white sesame seeds 1 g, 3g of thirteen spices, 0g of cumin powder 1 g, 2g of onion, ginger and garlic, 2g of cinnamon, 2g of fragrant leaves, 3g of star anise and pepper.

Specific production steps

Step 1: First, prepare a bowl, pour an appropriate amount of water, and soak the prepared dried bean skin in the bowl for 3 minutes. After soaking, take out the bean skin and squeeze it dry by hand for use.

Step 2, add a proper amount of water into the steamer, boil and inflate, then put the soaked bean skin into the steamer and steam for 5 minutes, so that the spicy skin will be chewy.

Step 3, take the steamed bean skin out of the steamer and cool it for later use. Prepare an appropriate amount of onion, ginger and garlic, peel the onion, ginger and garlic and cut it with a knife for later use.

Step 4: Prepare a clean bowl, pour in a spoonful of coarse Chili noodles, a spoonful of fine Chili noodles, a spoonful of white sesame seeds, a spoonful of cumin powder, a spoonful of cooking oil and a little thirteen spices, and stir evenly with chopsticks for later use.

Step five, pour a proper amount of cooking oil into the pot. When the oil temperature is 50% hot, add onion, ginger slices, garlic slices, star anise, cinnamon, fragrant leaves and pepper particles, and stir-fry these raw materials with medium and small fire until golden brown.

Step 6, pour the cooked spice oil into the bowl, pay attention to pour the oil several times, and stir it with chopsticks while pouring the oil to prevent the Chili powder from frying. Finally, add salt to the oil chili pepper to taste, add a little chicken essence, and stir the sugar evenly. This Chili oil is ready.

Step 7, after the chilli oil is cooled, put the bean skin into the chilli oil, stir it evenly and soak it for more than two hours. After soaking the bean skin, you can take it out and eat it.