The male to female ratio in Latvia is 100:118.

The Republic of Latvia, referred to as Latvia, is the country with the rarest male population in the world, with a male to female ratio of 100:118. Latvians belong to the Baltic people and are culturally close to Lithuanians. The Latvian language belongs to the Indo-European language family. Latvia is a unitary country consisting of 109 municipalities and 9 municipalities.

The name Latvia is derived from the national language, meaning "armor" and "metal clothing". It is located on the east coast of the Baltic Sea, bordering Estonia to the north, Lithuania to the south, Russia to the east, and Belarus to the southeast. Latvia is a small country in Eastern Europe that was once a member of the Soviet Union. It lies on the Baltic Sea, with a territory of only 64,000 square kilometers and a population of only 1.9 million.

Latvian specialties

1. Black bread

Black bread is one of the traditional foods on the Latvian table. It's made from rye flour, giving it a dark brown appearance and rich taste. Brown bread has a unique wheat flavor and is usually eaten with butter, sauces or fish.

2. Roast pork

Roasted pork is a classic dish in Latvian cuisine. It is made from marinated pork that is slow-roasted, giving it a crispy texture and tender meat. Roast pork is usually served with mushroom sauce or berry sauce, giving people a rich taste experience.

3. Pickled herring

Pickled herring is one of Latvian traditional delicacies. Made from fresh herring that has been cured in salt, it has a sweet and sour taste with a hint of saltiness. Pickled herring is often sliced ??and served with brown bread as a traditional appetizer.

4. Cheesecake

Cheesecake is one of Latvian traditional desserts. It is made from ingredients such as cheese, cream, eggs and flour. It has a delicate taste and moderate sweetness. Cheesecake is often enjoyed at festivals and celebrations and is one of Latvians' favorite desserts.

Reference for the above content: Baidu Encyclopedia-Latvia