[Vegetarian steamed noodles] Ingredients: Lamian Noodles, cowpea, canned tomato (whole) 1, 6 Chinese cabbages; Accessories: appropriate amount of shredded ginger, salt and chicken essence.

Plain steamed noodles

Step 1 Cut beans, tomatoes and shredded ginger.

Step 2 put them into the oil pan together and put more oil.

Step 3 stir fry, add water and salt as shown in the figure.

Step 4 Put the grill on the plate.

Step 5 When the water in the pot is almost dry, the noodles are cooked.

Step 6: Take off the grate, pour the steamed noodles directly into the pot and stir-fry them with vegetables.

Step 7 If there is too little oil, it will stick to the pot, just add some oil.

Step 8 Finally, stir-fry the vegetables, add chicken essence, and turn off the heat when the vegetables are almost cooked.

Finished product drawing of plain steamed noodles

Cooking skills: vegetarian noodles that are easy to learn.