1. Add wild pepper and wild rice.

The specific steps are as follows: The first step is to wash the duck breast, soak it in water to remove the blood and drain it, as shown in the picture below.

2. In the second step, wash and cut 2 wild rice stalks into thin slices, as shown in the picture below.

3. In the third step, cut the duck breast into thin slices and marinate with salt, five-spice powder and cooking wine, as shown in the picture below.

4. Step 4: Slice the garlic and cut the green onions into sections, as shown in the picture below.

5. Step 5: Cut the wild pepper into sections and put them into the marinated duck meat, as shown in the picture below.

6. Step 6: Heat oil in a pot and add garlic, green onions and wild pepper, as shown in the picture below.

7. In the seventh step, add the marinated duck meat and stir-fry until the duck meat changes color, as shown in the picture below.

8. In the eighth step, add wild rice, one spoonful of light soy sauce, and one spoonful of dark soy sauce, as shown in the picture below.

9. In the ninth step, add a spoonful of oyster sauce and stir-fry evenly, as shown in the picture below.

10. Step 10 is done, as shown in the picture below.