Shenyang is rooted in Shenyang and is willing to answer any questions you may have about Shenyang.

Oops, your question makes me feel so fond of memories!

When I first started working, I rented a house near Shisanwei Road. Lao Siji Noodles was right outside the neighborhood.

Therefore, Lao Siji became a midnight snack in my era.

A bowl of noodles, a chicken rack, and sometimes a bottle of wine. At that time, I thought life was so beautiful.

I told my classmates who rented a house together that if I could eat Lao Si Ji Noodles with chicken rack every day, my life would be satisfying.

At that time, the boy's eyes almost fell out. It seemed that the target of this mountain cannon was too far and too big, right?

For people in Shenyang, Lao Siji Noodles should be an unavoidable food landmark. Although it is not delicious, especially his noodles. I also have a friend who eats his noodles every time.

It was thin, but when he ate it again a few days later, he was so angry that he cursed if the water in the noodle soup was mixed with tobacco shell water.

Of course, this is probably impossible.

But the taste of Lao Siji noodles is still very unique. I especially like the leek leaf type, which is just right in width and tastes smooth.

There is a little bit of indescribable flavor in their noodle soup.

In fact, I am somewhat resistant to it.

But the meat from the chicken rack is still very fragrant.

Some people say that it’s a great deal to get two dishes for free when you eat Lao Si Si Noodles.

Which two dishes?

Cilantro and mustard.

But that was the old almanac, and now you have to pay for pickled mustard.

Regardless of whether it tastes good or not, the first time I made noodles at Lao Siji is still unforgettable. I hope I feel the same as you!

If you had to pick out a restaurant that everyone in Shenyang knows about and that everyone, men and women, old and young, can talk about, it must be Lao Siji. It is said that the main store can sell 3,000 bowls of noodles a day!

Pay attention to the following points when eating Lao Siji. Order the noodles first, then pay, and finally get the noodles.

There are nine different shapes of stretch noodles: one-thin, two-thin, dragon whiskers, triangle, four-ridge, leek leaf, middle strip, wide strip, and belt.

In addition, there are three treasures to eat noodles: coriander, mustard, and chili oil. If you like sourness, add a little vinegar.

Old Four Seasons Noodles is a memory for Shenyang people.

Strong noodles, thick soup with a little bit of chicken aroma, just heat it up, add minced mustard, some chili oil, a little old vinegar, and two bottles of Laoxue, happily or not, I stuffed it into my stomach.

, Lao Siji, why many people go to eat as soon as they get off the plane? This is a kind of sentiment.

What's lingering in the hot air and the bustling crowd is the aroma of fireworks in the world. You say it's delicious, but it's really average!

For Lao Tiexi, the resident people near the Workers’ Cultural Palace, they know the old Four Seasons, Renren’s noodles at that time, the old soup noodles of Minyijia now, and the old soup dried tofu.

The best chicken noodle soup from all seasons, and the classic chicken rack.

Alas, the taste is not the same as before.

Now I can eat almost anything.

I remember Xujia’s noodles are also good, but why are they not available anymore?

I have been eating it for ten years since I came to Shenyang in 2008, but I decided not to eat it this year. Last week, I ordered two 6-yuan chicken racks with my friends at the Yunfeng Street store, two chicken noodle soups, a mustard, and a pair of gloves. The chicken racks arrived.

, with a pile of chicken manure mixed with golden corn kernels, it was blinding!

From that day on I quit!

In the past two years, Lao Siji has been crazy about store expansion, but has lowered its quality and service!

Within a month, I saw waiters and customers yelling at each other at the Guangrong Street store and the Yunfeng Street store. While business was good, the waiters were also very arrogant!

You have an air of saying that if you like to eat or not, others will eat even if you don’t!

Food hygiene and staff service are really poor!

At that time, I was still a child and the noodles were sold on Shisanwei Road for 2 yuan and the chicken racks were 3 yuan. At that time, I had to eat two bowls of noodles and 6 chicken racks at most at one time. My colleague ate 7. Now I am over 50 years old and can eat

Forget about those things, now I have a bowl of noodles and a chicken rack, I really miss that time.

:· In my memory, the first time I ate Lao Si Si Noodles was in the late 1980s, when I just graduated from high school and started working.

It must have been one day in December 1989. The temperature that day was really freezing, and it was extremely cold.

I woke up late in the morning and hurriedly rode my bicycle to work without eating breakfast. Since I was empty in my stomach, I was shivering from the cold after a while and my fingers felt almost stiff.

While passing by a place not far to the west of the Daxi Caixing intersection, I found several people squatting on the sidewalk outside a restaurant, each holding a bowl of steaming noodles and slurping away.

Seeing this, my stomach growled even more. I looked up and saw the words "Lao Si Ji Noodles" written on the plaque. I thought to myself that I should also eat a bowl of noodles to warm myself up before leaving. I immediately locked the car and entered the house.

.

When I walked into the noodle shop, I felt a rush of heat. The store was crowded and the aisles were full of people. No wonder some people were eating out. It turned out that there was really no room in the house.

I went to the ticket window, paid and received a rectangular card with the words "One yuan for noodles" written on it. I went to the ticket window and waited in line.

There were more than a dozen people in front of me, and after waiting in line for about ten minutes, it was finally my turn.

Looking at the crowded indoors, I had no choice but to go outside to deal with it.