Summer is coming to an end. Do you guys still want to eat shrimp? It just so happens that while shrimps are still there, you can go to these places to eat shrimp. You can take a closer look and see what good places you can recommend. Now

There are many ways to do it, so don’t miss it.

Shipailing Road, Wuchang, Wuhan, Hubei, is the "Crayfish Street" in Wuchang.

There are several stalls in Zhuyuan Market, and they are always crowded.

Among them, Xiaoliang steamed shrimp is the most famous.

However, here you can see many shops with the same name.

You have to go all the way to the end of the path to become the "original" Xiao Liang.

Hankou · "Diaojiao" is a delight to explore. There are many folk delicacies hidden in the streets and alleys of Wuhan's old city.

The locals call this hard-to-find place "Diaojiao".

Food at stalls is often not about the environment, but "taste" is the most important thing.

In the evening, go to Diaojiao to find barbecue and crayfish.

Life should be as "interesting" as people in Hankou say.

"Early Hubu Alley, Late Night Supper on Jiqing Street", Chi Li's "Life Show" made Jiqing Street the business card of Wuhan.

After the renovation, Jiqing Street was deserted and quiet during the day.

Only as night falls do lobster, barbecue and hot pot stalls start to spread towards the center of the street.

The loud voices are always mixed with the songs and tunes of quack artists.

If you want to experience Wuhan’s snack culture, you must go to Cedar Road in Wansongyuan, where there are more than a dozen crayfish restaurants.

In the early hours of the morning, people waiting for seats crowded onto the road, prompting taxi drivers to honk their horns as the traffic was impassable.

The soles of the asphalt shoes were a little sticky, the remnants of late-night snacks.

Tracing shrimps to trace their origin·Qianjiang On the train from Wuhan to Jingzhou and Yichang, you can see Qianjiang, a county-level city in Hubei Province.

Ordering a few kilograms of braised prawns in oil, paired with seasonal iced edamame, and drinking two ounces of white wine or a few bottles of beer is the best way to cool off in the summer in Hubei.

Crayfish only came to the dining tables of Hubei people in the early 1990s. In the fierce competition among lobster brands in the past 20 years, Qianjiang's "Braised Prawns with Wuqi Oil" won the market and became a sign that can be seen everywhere in Hubei in summer.

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In addition to the common braised prawns, braised prawns, and garlic steamed prawns, various restaurants are also competing with each other.

There are even rare eating methods such as pineapple shrimp, durian shrimp, and mango shrimp.

The production of braised prawns comes from Guanghua, where Wuqi Oilfield is located.

It is now considered one of the most typical Hubei dishes.

On weekends during the shrimp season, Qianjiang Station of the Han-Yi High-speed Railway almost becomes the terminal station.

Although the prawns here are no different from those in other places in Hubei, it seems that you will feel more delicious when you get to the original place.

Although there is Zhu Hongwu's ancestral mausoleum in Xuyi, Jiangsu, it is still unknown and is mistakenly called "Yutai".

However, due to "foodies' love for crayfish, the annual Lobster Festival has greatly increased Xuyi's popularity. Crayfish, which are native to North America and introduced to China from Japan, are doing well in Xuyi. In addition to those that Xuyi can provide

In addition to crayfish restaurants, there are several well-known lobster chain companies, such as Yangsi Lobster near Guomao, Abing Lobster and Yushi Lobster. It is said that the lobster has the longest history.

Made from dozens of Chinese herbal medicines. However, the latest trend is the lighter garlic lobster. In addition, there are many flavors to choose from, such as spicy, spicy, dry stir-fry, clear water, etc. This is really a small one in Hefei, Anhui.

It is a popular tourist destination. If you tell locals that you are going to Hefei, they may give you a puzzled look. It is a city for students and a place for business trips, but it is not always closely related to travel.

Even if the two historical figures Bao Zheng and Li Hongzhang are moved out, their appeal and persuasiveness will still decrease. But don’t underestimate the city’s simple pragmatism.

Take a break in Hefei and feel the vitality of the city and the charm of crayfish! Hefei's crayfish is famous all over the country. Although you think the lobster festival will be cancelled, you might as well go to Hefei now and try it. The section from Ningguo Road to _ is famous in Hefei.

Crayfish Street. In addition, Suzhou Road in the city center can be used as a food gathering place in the city center, especially the section between Shouchun Road and Changjiang Road, where there are many popular and long-standing head stores in Changsha, Hunan.

Those who visit Changsha for the first time will be quickly infected by the vitality here. People’s enthusiasm for Hunan cuisine has never faded. There may always be long queues at the Provincial Museum, which was reopened after five years.

There are celebrities who go to Hunan Satellite TV to record programs, and the karaoke bars, foot bath shops and bars are always crowded with people. It is a joke that is difficult to prove if "Changsha people eat as much crayfish a year as Yuelu Mountain."

In the city, you can feel the city's enthusiasm for crayfish by opening a map and typing in the words "crayfish".