2. Dongpo meat was invented. Su Shi is a gourmet himself, and there are many records of Su Shi's invention of food in the note novels of the Song Dynasty. When Su Shi learned about Hangzhou, during May and June of five years in Yuan You, there was heavy rain in western Zhejiang and Taihu Lake flooded. Su Shi directed the dredging of the West Lake and the construction of Su Causeway. Hangzhou people thanked him. During the Chinese New Year, everyone carries pigs and drinks to pay a New Year call to him. Su Shi instructed his family to dice the pork, burn it red and crisp, and then give it to everyone. This is the origin of Dongpo meat.

3. "Old News of Qu Yan" also records that Su Dongpo and the guest discussed the food times and took a piece of paper to show the guest's cloud: "Rotten steamed Tongzhou mutton with apricot cheese stalks, steamed goose, Wuxing people and Songjiang carp are recommended; You can go to Lushan Yulian Spring to make tea when you are full. Less undressing and lying on your back makes people recite Mr. Dongpo's "Fu before and after Chibi", which is enough to laugh. "