Filling for steamed celery dumplings: celery leaves, appropriate amount of dried Longyou Xiang, two pieces of black fungus made with water, a little carrot, half of the skin: medium refined flour, a shallow bowl of wheat starch, a shallow bowl of seasoning: light soy sauce

, a spoonful of salt, a teaspoon of fresh chili powder, a little white pepper, a little olive blended oil, a spoonful of cooking methods: 1. Prepare the stuffing: wash the four ingredients: celery leaves, dried fragrant spices, black fungus and carrots, and cut into pieces

Set aside for later use. 2. Prepare the dough: Pour the two flours together, add warm boiling water, stir, and knead into a smooth dough.

Cover with plastic wrap and let it rise for a while. 3. Add a spoonful of light soy sauce, half a teaspoon of salt, a little chili powder and white pepper to the stuffing. Add a spoonful of olive oil and mix well. 4. Knead the flour into long strips and cut into pieces.

5. Roll each dumpling into a round skin with a thick middle and thin edges. 6. Wrap it into dumplings (put it in the refrigerator at night). 7. In the morning, take out the dumplings and put them in a steamer to start steaming. 8. Steam them in cold water.

In about ten minutes, the dumplings are ready. Ingredients for Bazhen vegetarian dumplings: 500 grams of mung bean sprouts, 200 grams of coriander, 1/2 carrot, 2 pieces of dried sesame seeds, 2 pieces of gluten, 1 small handful of vermicelli, 8 mushrooms, 20 grams of dried fungus.

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Seasoning: 2 small pieces of fermented bean curd, 70ml of fermented bean curd juice, 30ml of sesame paste, 20ml of sesame oil, appropriate amount of salt.

Preparation: 1. Wash all ingredients and peel the carrots.

2 Soak fungus, shiitake mushrooms and vermicelli in warm water and set aside.

3. Bring water to a boil and blanch the mung bean vegetables, drain out the water, chop into fine pieces, add some salt during the chopping process, wrap the chopped stuffing with a clean drawer cloth and squeeze out the water.

4 Chop all other ingredients into fine pieces, and squeeze out the water before chopping the mushrooms.

5 Take a clean bowl, add fermented bean curd cubes, juice and sesame paste and mix thoroughly.

6 Pour the prepared sauce into the chopped stuffing.

7 Mix the stuffing thoroughly, add sesame oil, and add an appropriate amount of salt according to your taste and mix well.