Egg beaters are common in home kitchens. The egg beater is a tool used to break up the egg whites and yolks of eggs, so as to fully blend them into egg liquid. It can beat the egg whites and yolks until they foam, so it is not afraid of uneven beating. So how do you use the eggbeater? The following small series will tell you about the use and precautions of the eggbeater.

1. How to use the eggbeater?

How to use the manual eggbeater: The manual eggbeater is simple to use. Just put the eggbeater in the egg liquid and break it up.

How to use electric egg beater: A stick like the screw of an egg beater is used to stir flour, and a round-headed stirring stick is used to beat egg whites. Plug in a pair (two) of mixing heads you need before each use. Take it off and clean it after use. The switch has adjustable high and low grades, and the first gear power.

renderings of the egg beater

2. How to use the electric egg beater

1. Put the materials that need to be beaten into a container. Eggs need to be shelled now.

2. The spiral stirring rod of the egg beater is used to stir the flour, and the round stirring rod is used to beat the egg whites. Before use, plug in the stirring head you need.

3, according to the number of ingredients to be processed and the ingredients, decide the number of mixing stages. Level 1 power. The level 1-2 of agitator is suitable for mixing dry articles, such as flour, butter, etc. Grade 3-4 is suitable for materials with liquid; Grade 5 is suitable for mixing dough for making cakes, cookies and other foods.

4. After selecting the mixing stages, the materials can be beaten. It is normal that the eggbeater will be heated after being used for about 3-5 minutes continuously.

5. After the materials are made, it is necessary to take down the mixing head and clean it carefully.

renderings of the eggbeater

3. Precautions for using the eggbeater

1. Please follow the product instructions. No matter how good the product is, don't use it continuously for a long time to prolong the life of the motor. Usually pay attention to use, can extend the life of the product.

2. The butter must be softened and cut into small pieces before beating. Otherwise, hard butter can throw away your machine, especially your eggs!

3. When beating flour, please beat the egg head with a spiral shape, but I don't recommend parents to beat the dough with a praying egg beater. Because the dough is wet and sticky, it is very difficult for the eggbeater to turn, which will lead to friction and heat generation, and the motor will be hot. So, if you don't want to destroy a machine by sending dough, please use this function carefully.

The above is the explanation of how to use the eggbeater. After reading it, you must think that the eggbeater is very simple. No matter how simple it is, you can't ignore the precautions in using the eggbeater. I hope the above knowledge will help you. Stay tuned for more information.