Red pitaya 1

Some glutinous rice flour

Some sugar

Step 1

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1, a big pot, put some glutinous rice flour and pitaya. The pitaya is full of water. You don't need to add water, put some sugar. You can try whether the sweetness meets your personal taste. 2. The amount of glutinous rice flour and pitaya should be put in according to personal needs, and the dough should be kneaded until it is not sticky, and then cut into small pieces after kneading; 3. After the water is boiled, put it into the prepared jiaozi, pay attention to stirring, and it is easy to stick to the pot. Cook for 3 minutes and then take out the pot;

Second step

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You can sprinkle glutinous rice flour on the unfinished jiaozi and put it in the refrigerator to make sure they don't stick together.

Step diagram of pitaya bean dissolving method, how to make pitaya bean dissolving material

Dragon juice 15g

7 grams of corn starch

Milk powder 15g

Egg white 1

5 grams of sugar

Practice of dissolving beans in pitaya

Mix the dragon juice, corn starch and milk powder evenly.

Add a few drops of lemon juice to the egg white and beat with electric egg beater until the egg white hardens and bubbles. Add sugar every time.

Mix egg whites with pitaya solution

Bake the framed flower bags in the oven 100 for 60 minutes.

Step diagram of pitaya custard, how to make pitaya custard.

Two eggs

Pitaya 1

Proper amount of salt

Proper amount of scallion

Appropriate amount of shrimp skin

Practice of pitaya custard

Mix eggs with water (or milk can be blended), add cooking oil, chopped green onion, a little salt and shrimp skin, and steam in a steamer for 20 minutes. Note that you can stir the egg mixture in a bowl and then pour it into the pitaya skin. Don't fill it, it will swell after steaming.

Processing steps of pitaya custard 1

When cooking, the skin will be softer, and it will be more elegant and beautiful to put it on a hard board with a shovel. You can also put it on a plate. The practice of pitaya custard step 2

Sprinkle a few diced pulp, the pulp is cool and sweet, and the custard is silky and soft.

Step diagram of pitaya salad, how to make pitaya salad.

Pitaya180g

Lemon salad dressing: 25g

Orange juice: 50g.

working methods

Peel pitaya, cut it into cubes, put it in a container for later use, pour orange juice around pitaya, and finally pour lemon salad dressing on it. Serve.

Schematic diagram of the steps of the pitaya boat, how to eat the main ingredient150g pumpkin150g pitaya.

Production steps 1: peel and cut the pumpkin, cross-cut one third of the pitaya, dig out the pulp and cut it into pieces.

Put a little olive oil in the pot.

3 Add pumpkin and stir-fry until it is transparent.

4 add pitaya and stir fry slightly.

5 add the right amount of water to boil.

6 When the pumpkin is ripe, add starch and turn off the heat.

7 put it in the shell of pitaya.

Schematic diagram of the steps of freshly squeezed pitaya, how to make freshly squeezed pitaya 1.

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I use white core pitaya.

Second step

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After cutting, the peel and pulp are separated, so don't throw away the peel!

Third step

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Put the pulp in a portable cup and add a few pieces of peel (anthocyanin). The peel has a faint scent of grass.

Fourth step

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Install it on the fuselage, press and hold the switch for about 5 seconds, and you can add more time if you like it thicker.

Step five

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Instantly turned into a beautiful violet, in a good mood.

Step 6

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Put on the portable cup cover and go out with nutrition!

Step 7

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This time, no liquid was added, and the whole product was sticky, but the peel was added, which was full of grass fragrance and tasted good. If you don't like it too sticky, you should add some milk or pure water, which will taste better!

skill

There are many mini juicers on the market now, which are very convenient to use, especially for cleaning. In addition, WMF has the function of breaking the wall, which can release more nutrition, especially suitable for guys like me who want nutrition but are too tired to clean!

Schematic diagram of the practice steps of rice rolls pitaya, and how to make materials of rice rolls pitaya.

Pitaya; pitaya; dragon fruit

Rice rolls special powder

water

Eggs (of hens)

The practice of pitaya rice rolls

Steps of making rice rolls special powder and pitaya pulp pitaya rice rolls 1

Prepare rice slurry according to personal preference, the thinner the finished product, the more transparent it will be, and the thicker it will be. The second step of rice rolls's approach

Brush the plate with oil first, then spread a thin layer of pitaya rice paste mixture, and finally sprinkle with eggs, vegetables, minced meat, shrimps and so on. Boil the pot for about 2 minutes, and it will be cooked after bubbling. Clip it out. Step 3 of the practice of pitaya rice rolls

Roll up pitaya rice rolls from one side with a scraper. Step 4.

Finished product. Rose-colored rice rolls Yan value off the charts

Step diagram of pitaya ice cream, how to make pitaya ice cream

1. Yogurt milk, mixed sugar and honey.

2. Pitaya puree, add lemon juice.

3. Put it in the popsicle mold and put it in the refrigerator for freezing.

How to make pitaya cold noodles with pitaya yogurt?

1. Material: 80g flour, 1 0g flour, red dragon juice,1slice cucumber, red dates, peanut sesame paste and cooked sesame seeds.

2. Pour the flour into the flour (adding flour is more elastic)

Pour in red dragon juice

4. Mix it into a very thin batter, just like running water.

5. Take a spoonful of batter and pour it into a clean plate. Shake the plate so that the batter is evenly spread on the bottom of the plate.

6. Boil the water and steam it for 2 minutes, then it can be molded. After molding, cool it in cold water and take it out.

7. Cut into strips after cooling, and finish the rest in turn.

8. Add shredded cucumber

9. Add red dates, peanuts and sesame paste and mix together. Sprinkle a little cooked white sesame seeds and drop a few drops of black sesame walnut oil and mix well.

Step diagram of pitaya jelly, how to make pitaya jelly

first step

Peel pitaya and cut it into pieces for later use.

Second step

Add a little cold water and juice.

Third step

In order to taste better, I filtered it here.

Fourth step

Take about100g of clean water, add bean jelly and stir to dissolve (bean jelly paste) for later use.

Step five

In the remaining clean water (about1150g), add fine sugar and burn until the sugar is dissolved. . . . .

Step 6

At this point, add the dragon juice to the boiling sugar water and boil it again. . . . .

Step 7

Slowly pour in the bean jelly paste from step 4, and then stir 1 min. . . . . At this point, the pitaya jelly is finished! In a bottle.

Step 8

In order to look better, you can carefully skim off the foam on the surface of the jelly, and then pour the pitaya jelly into the pudding bottle one by one while it is hot. . . .

Step 9

At this time, the big task is completed! You can make fun of pitaya jelly when it is completely cooled. . . . It will taste better after refrigeration.