1, Gordon Euryale cake: Gordon Euryale cake is named after adding Gordon Euryale powder. Loose structure, fine texture, easy digestion, pure sweetness, special flavor of cake powder, no burnt bitterness and peculiar smell, and it is a kind of children's food.
2, Zhujiajiao fried meat: Zhujiajiao fried meat is a famous local specialty in Qingpu, delicious. Boneless leg meat with skin, boiled in boiling water, added with salt and monosodium glutamate, and then taken out. After cooling, wrap it tightly with clean gauze, and then tie it tightly with cotton thread (for jiaozi). The tighter the better. Then put it in the refrigerator for freezing. Take it out after about half a month. If you want to make it chewy, just tie it tightly and leave it for a few more days. Take it out and slice it.
3, whitebait scrambled eggs: monkey whitebait is produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "noodle fish" or "noodle fish", its meat is tender and delicious, containing protein, fat and carbohydrates, and it is a treasure on the table. Stir-fried with it and eggs can be made into a famous dish "scrambled eggs with whitebait", dried or processed into canned whitebait.
4. Qing Xiang glutinous rice dumplings: Zhujiajiao rice has always been called the best of rice, and was presented to the court as a tribute in the Ming and Qing Dynasties. Qing Xiang glutinous rice balls made from the famous Qing Xiang glutinous rice are especially fragrant and soft. Qing Xiang's green glutinous rice dumplings show the bamboo leaf Qing Xiang. Glutinous rice mixed with red beans is called red bean stuffing jiaozi, and chopped ham, red dates and chestnuts are called jujube and chestnut stuffing jiaozi. After cooking, eat with sugar, which is sweet, salty and delicious.
5, Kanazawa Zhuangyuan cake: produced in Qingpu, Shanghai. It is made of high-quality pure japonica rice, delicate and non-paste, with white sugar, steamed, cut, baked and baked. If a proper amount of pine nut powder is used, it will become a pine nut champion cake; Salt and pepper are the best cakes.
6. Silver Fish Soup: Fish Soup is a famous dish in Qingpu District. Boil water. First, quickly boil whitebait with a strainer to remove fishy smell, take out mushrooms and carrots, stir-fry onions and ginger in hot oil, add shredded mushrooms and carrots, add stock to boil, add whitebait to boil, add thickener after water is adjusted, and add salt and white pepper to taste. At dinner,
7. Zhao Jiaxiang Gan: A major feature of Shanghai Qingpu Jinze is Zhao Jiaxiang Gan. According to legend, at the end of the Qing Dynasty, a family named Zhao refined dried tofu, which was delicious and famous. Now it is a time-honored enterprise in China, with firm and delicate meat, flexible bite and long aftertaste.