5g of jiaoban potato, it doesn't matter

a small piece of ginger

an egg

13g of sticky rice flour

2g of glutinous rice flour

salt, chicken essence, chives and sesame seeds, according to personal taste

half a pot of oil

fried potato balls (potato buns). This is the way to make the white fried potato balls (potato buns) taste like mom. Step 1

The purple fried potato balls (potato buns) taste like mom. Step 2

The purple fried potato balls (potato buns) taste like mom. Step 3

Okay, let's start. Wash the potato balls, scrape them and cut them into small pieces. Slice the ginger.

heat half a pot of oil, prepare half a bowl of cold water and a spoon.

Dip the spoon in cold water (anti-sticking) every time, and then put a spoonful of paste into a hot oil pan. You can fry one or two first to see if it is salty enough, and then add some salt to mix well. When the pot is full, the bottom in front is almost cooked, turn it over and fry it for about two minutes, and then you can pick it up and drain the oil. If you are not afraid of getting angry, you can eat it after frying it.