The Cinque Terre is located on the Mediterranean Sea in northern Italy, built along the winding Mediterranean coastline.

The most special thing is the hiking route that connects five villages. It is built along the coast. It is the most beautiful hiking route in the world. It is about 15-20 kilometers and takes 5 to 7 hours. One side is the Mediterranean Sea and the other side is the mountains.

In front is the Italian fishing village, which is a popular destination for many hiking enthusiasts.

The most famous is the route "The Trail of Love" that connects Manarola and Riomaggiore.

Trains are still the best way to travel between villages.

Because the two stations are only a few minutes away, it's easy to doze off or get distracted and forget to get off. At this time, people who missed the stop have to get off at the next stop and run home laughing all the way.

There is a train from Milan to the village of Monterosso in Cinque Terre, which takes about 3-4 hours.

The cuisine of Cinque Terre is very simple to prepare, and pure and fresh olive oil is used as a condiment for every dish.

Many wild herbs grow on the hills, such as thyme, marjoram and oregano, the classic spice of pizza.

Visitors can also taste the white wine produced in Cinque Terre, known for its suitable salinity and purity, which complements local seafood delicacies.

Anchovy is a famous local fish.

To this day, locals still use the traditional "light method" to fish: fishing boats are equipped with large camping lights to attract fish at night.

Eventually, schools of anchovies are caught in nets and machines.

Fish can be fried, stuffed with meat, vegetables and baked potatoes, and cooked on a plate with oil, garlic, white wine and coriander.

But the best taste is the salt-baked anchovy, which is the traditional way of preserving fish in Cinque Terre.

Pesto sauce, this unique recipe from the Cinque Terre, is a famous Italian sauce in the international gourmet world.

Its ingredients are: basil, olive oil, garlic, pine nuts, grated Parmesan cheese and feta cheese.

It can make three types of pasta, wide vermicelli, short vermicelli and coarse spaghetti, more delicious.