Sweet and sour shrimps
Seedless strawberry
Composition:
Half a catty of sea shrimp, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of tomato sauce and appropriate amount of sugar.
Cooking steps:
1. Wash the shrimp a little.
2. Put water in the pot and pour in some cooking wine and ginger slices.
3. Pour the shrimp into the pot and cook.
4. Cook the shrimp until all the colors change.
5. Take out the cooked shrimp, shell it, and squeeze it out when the shrimp line turns black.
6. Peel the shrimps and add a little corn starch.
7. Use your hands evenly.
8. Put oil in the pan and heat it.
9. Put the shrimp in the pot and fry it a little. It won't take long, just oil it.
10. Now the sauce. Tomato sauce, soy sauce, oyster sauce, sugar, according to your own taste, put the right amount into the bowl. Stir well.
1 1. Pour the prepared juice into the pot and cook it a little.
12. Pour the shrimp, turn it over a few times, and you can go out.
Cooking tips:
1, the normal shrimp is turquoise, the whole shrimp is uniform in color, and its body is translucent and sensitive. If the color is reddish or there are white spots, and the intestines are unclear, it is a sick shrimp. It is recommended not to buy it.
2. The normal shrimp in your hand has a thick and hard shell, does not stick to your hands, and is elastic. The shrimp feels very energetic and lively, and the meat is solid. Healthy shrimp eyeballs are round, black and shiny, otherwise they are unhealthy.
3. Normal shrimp smells normal fishy. If it smells a little smelly or something, it means it's broken. Normal shrimp has a curved shape, and the shell is closely connected with the meat. If the shell and meat are slack, it may not be fresh.