Empress Dowager Cixi's favorite cherry meat is similar to the braised pork we talked about today. The specific way is to cut the meat into pieces and put it in a crock, add water and seasonings, and simmer slowly. The seasonings added here are generally spices. Then add fresh cherries and cook for ten hours. At this time, the cherries have dissolved in the water and the fiber has melted into the meat, so it won't get tired of eating.