Good question!

Of course, you must eat all the local delicacies.

We first need to understand a question: Why travel?

Many people will say that traveling is to broaden their horizons and adjust their mood, while others say that traveling is to cultivate one's moral character and cultivate one's sentiments.

In fact, you don’t need a reason to travel.

Because the purpose of traveling is to have fun.

Traveling is about breaking the routine and changing your way of life.

Some people say: One of the body and the soul has to travel, I don’t know which one will go first.

But no matter which one goes first, it will be a pleasant trip.

Since this is the case, you can imagine that traveling is a happy thing, so is going to enjoy local food the icing on the cake?

The answer is self-evident.

Now, there is a new way of tourism that has become a new fashion, called food tourism, which allows food culture and tourism to complement each other. Tourism with the main content of understanding food culture and tasting food is, to put it bluntly, food-based tourism.

Therefore!

When we travel, we must master the famous local food and experience it ourselves to make the trip worthwhile.

If you go to Chongqing and someone asks you: "Have you eaten hot pot?" "None!" "Then what have you eaten?" "You have instant noodles every day." That is really regrettable and tragic.

I have eaten authentic French foie gras, which is fat but not greasy and melts in your mouth; I have tasted Western-style steak, which is smooth and juicy, leaving a fragrant mouthfeel; I have tasted roasted camel from the Middle East, which is charred on the outside and tender on the inside; it is refreshing; I have tried Korean and Japanese steak

The cuisine is exquisite, fresh and not fishy.

Eat all kinds of delicacies, eat here and there, nothing can compare with the delicacies of our great China.

China’s food culture is extensive and profound. Without comparison, you would not know the true meaning of “walking around the world and eating in China”.

Only China allows you to eat endlessly and taste endlessly. There are all kinds of flavors in life, and there are all kinds of flavors in life.

While working in Chengdu, a friend took me to eat a famous local dish: green pepper fish.

We took a taxi and walked for a long time before we arrived at a very inconspicuous shop. How would a well-informed person like me still be interested in a green pepper fish?

When a steaming bowl of green pepper fish was brought to me, I picked out a bit of fish meat with chopsticks and put it in my mouth for a sip.

Um!

Spicy and fragrant, with all five flavors.

Really enjoyed it!

The boss saw that I was from the north, so he said to me: "My green pepper fish is very sophisticated from material selection to production. All the ingredients are passed down from ancestors. It has a unique taste and is unparalleled." My friend told me,

Even if you change places in Chengdu for a day, you won’t be able to finish eating our local delicacies.

Food is everywhere in the alleys, and the experts are among the people.

Experience life and share happiness.

Traveling around the mountains and rivers, walking and shadowing, love comes out of love and happiness comes back!

The next issue will be more exciting!

? My answer is yes, eating is the first of the six elements of tourism.

1. Because the places you travel to have different regions and cultures, the food culture will definitely be different. Each place will have representatives of local specialties. When we come here, we must experience it. This is also the reason for traveling.

an important part of.

2. Traveling should not only see the local beauty, but also enjoy the local food. We all need to enjoy it mentally and taste buds. Besides, delicious food can also make people feel happy.

3. A local specialty food is also one of the symbols of local culture. Tasting it can also enhance food exchanges to a certain extent.

If you travel to a place and don’t taste the local delicacies, but just eat casually, then an important part of tourism will be missing. Don’t let these delicacies live up to you.

Hello!

I am flying over the vast land, and I am happy to answer your questions.

Your question is: When you travel to a place, do you eat all the local delicacies? Why?

My answer is to try my best to satisfy my appetite. I can’t say that I can eat all the local delicacies.

As a traveler, you should not only visit local scenic spots, experience and adapt to local customs, but also enjoy delicious food with local characteristics.

If you're just going to a small place, it's definitely okay to have fun and eat as much as you want.

But if you go to a big place, it is almost impossible to eat all the local delicacies.

But it’s still okay to eat a few delicacies with local characteristics.

For example, if you go to Xi'an.

Xi'an not only has world-famous historical relics, but also delicious food all over the streets.

The most famous ones include Lao Sun's mutton steamed buns, Defa Chang's dumplings, Lao Bai's water basin mutton, Fanji cured meat, honey cold rice dumplings, and biangbiang noodles.

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There are also many special delicacies.