Baby version of pork and egg dumplings

Materials: corn starch, carrots, broccoli, pork stuffing, onions, mushrooms and eggs.

ps: You can take whatever you have at home.

operation tutorial: corn starch+water+egg liquid = omelet crust, all materials are chopped and mixed into stuffing.

add oil, scoop a spoonful of egg liquid with a soup spoon, and fry it on a small fire. Be sure to simmer. Before the egg liquid is solidified, put the meat stuffing. Fold the omelet skin in half with a spatula and wrap it. Don't put the meat stuffing too full.

After pushing several egg dumplings, it will be OK to steam them in the pot for 15 minutes. If there is too much stuffing left, you can cook it by yourself+complementary noodles, which is also delicious.