Longyan is a gourmet city in Fujian Province, with all kinds of delicacies, such as snail powder, Pingyin barbecue, horse meat hot pot and so on. One of the most famous is Lao Zhang beef noodles. This is a bowl of delicious noodles, which consists of beef offal stew all night and fresh noodles. The beef, beef tendon and tripe in beef offal soup are all selected fresh meat, while the noodles are cooked fresh, which is full of tenacity. Lao Zhang beef noodles have always been Longyan's signature food, and locals and tourists like it very much.

The "traditional home cooking" in Beimenkou vegetable market is also one of the must-eat foods for Longyan people. The local dishes here are very authentic in both practice and taste. Here, visitors can taste authentic Minnan cuisine and Hakka cuisine, such as Chaozhou steamed rice noodles, four dishes and one soup, palm treasure and other popular dishes. Smoked chicken is one of the specialties here. This is a special practice. The chicken is marinated in clear water and then smoked. The taste is tender and the aftertaste is endless.

Finally, I recommend a Cantonese restaurant-Jinyuan Cantonese cuisine. The specialty of this restaurant is roast goose with gold medal and barbecued pork with honey, which are very popular with tourists. These two kinds of meat are roasted very well, and the roasted meat is tender, delicious and not greasy. In addition, other dishes in this restaurant are authentic, such as chicken feet and steamed crab powder tofu, which are very delicious.

In Longyan, tourists can taste all kinds of delicious food, which is very wonderful and can make people linger. Both locals and tourists can find their favorite food here and enjoy the infinite fun brought by food.