There are many ways to eat chestnuts. Some people like to fry them, while others like to boil them. In fact, chestnuts made by stewing chestnuts in a rice cooker are also very fragrant.

A lot of seasoning should be put in when the door panel is standing, so that the chestnuts can taste more fragrant.

But everyone knows that chestnuts have a thick shell on the outside, so the shell should be cut open before braising.

Let’s teach you how to braise chestnuts in a rice cooker.

Method: Use a knife to cut the chestnut shell into criss-cross patterns. Try to cut it as deep as possible, so that it will be easier to peel when it comes out of the pot.

Put them into the rice cooker and add water just enough to cover the chestnuts.

Sprinkle with sugar, if you like it sweet, you can add more.

Just press the rice cooking function and it will be cooked in about 45 minutes.

Press the button and the chestnuts will be ready when the time comes.

When the time is up, use chopsticks to stir until the sugar is evenly coated on the chestnuts.

Cover and keep warm for another 10 minutes.

This is how stuffed chestnuts are done.