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The practice of lagada
Pepper has high nutritional value and is called "the crown of vegetables". In particularly hot summer, it will want to challenge spicy food. This kind of chilli pimple is a standard Xuzhou dish, but simple chilli and flour can make a unique taste. It is spicy and delicious, and friends who like it can try it more.

material

Pepper, eggs, flour, oil, salt.

The method of Chili pimple

1, peppers are pedicled, and friends who like spicy food can buy long peppers, which are really spicy.

2. After washing, cut into small dices and put them in a bowl.

3. Then beat in an egg. I cut fewer peppers, so I only used one egg. If you cut more peppers, you can add an extra egg.

4, add flour, add it bit by bit, about the amount of three eggs, don't forget to put salt in this step.

5, flour and ingredients are mixed evenly, flour is evenly wrapped on pepper, and pepper and flour should not be too wet.

6, add oil to the pot, after the oil is hot, pour the evenly mixed pepper bumps into the pot, stir fry slowly on low heat, stir fry until the pepper does not stick to your hands, wait until the color turns brown and the skin is crisp.

7, eat on the table!

skill

Don't forget to add salt when adding eggs and flour.