1 Match two eggs with two tomatoes of the same size. The ratio of eggs to tomatoes is crucial. If there are fewer tomatoes, scrambled eggs will feel tasteless, greasy and dry.

Too many tomatoes will make you too sour and have too much soup, so you can't enjoy scrambled eggs. A good mix of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition.

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2 When beating eggs, we should pay attention to the methods: when beating eggs, we should beat hard for a while, and gradually speed up. The tips of chopsticks should scrape to the bottom of the bowl every time.

We should immerse chopsticks in the eggs as much as possible until almost all eggs jump out of the plane of the bowl mouth every time chopsticks move outside the bowl mouth, and there is a lot of foam on the surface of the eggs when stopping beating eggs.

3 when scrambled eggs, oil should be moderate and hot. When the oil is hot, pour the eggs into the pot, so that the egg liquid can expand quickly when it is hot. Before pouring the eggs, shake the oil pan and let the oil cover the bottom of the pot, so that the eggs will not stick to the pot wall.

pour a lot of eggs along the edge of the oil and the pot wall. Stir-fry the eggs with a shovel or chopsticks immediately after they are put into the pot, so that the eggs will become small pieces.

4 we can add some sugar when frying tomatoes. This will neutralize the sour taste of tomatoes and make them taste better. Moreover, it is necessary to use the moisture of tomato juice. When cutting tomatoes, try to cut them into pieces the size of orange petals, so as to get more juice.

5 if tomatoes are fried with skins, the thick skins will naturally reduce the taste of the dishes. You can do a simple peeling treatment before frying tomatoes. Just put the top of the washed tomatoes and the flower knife in a pot and scald them with boiling water, and the skins will immediately open and peel off easily, so that the fried tomatoes will not only taste less, but also taste better.

6 eggs often stick to the bowl. Don't stir them with chopsticks after they are beaten into the bowl. If you stir them and don't fry them in the pot immediately, the eggs will stick to the bowl and that layer will be wasted.

We can stir the eggs with chopsticks when they are about to be put into the pot, so that the eggs will not stick to the bowl after being stirred directly.

7 put an appropriate amount of oil in the pot (when scrambled eggs, the amount of oil is very important, and experience is equivalent to 2/3 of the egg liquid). When the oil is hot, pour the egg liquid. Note that the egg liquid will naturally solidify and do not move.