If we don’t have time, it is difficult for us to cook the sweet potatoes extra. After all, steamed sweet potatoes are also very delicious.

For children, they may prefer to eat delicious snacks made with sweet potatoes. If mothers learn how to eat them, they can make their children like sweet potatoes more.

So, what kind of snacks can you make with sweet potatoes?

Here’s how to make simple sweet potato snacks.

1. Ingredients for shredded sweet potatoes: sweet potatoes, white sugar, corn oil Method: (1) Wash and peel the sweet potatoes and cut into cubes of about 2 to 3 cm.

(2) Add starch and stir evenly.

(3) Heat oil in a pan until it is 70% hot, add sweet potatoes and fry over medium-low heat.

(4) Fry until both sides are golden brown, remove and drain.

(5) Leave a small amount of oil at the bottom of the pot, add sugar and simmer over low heat. Be careful to stir-fry constantly to avoid burning the pot.

(6) Boil until it turns into soy sauce color and stringiness will appear.

(7) Add the sweet potatoes and stir-fry quickly so that the sweet potatoes are evenly coated in sugar color.

Turn off the heat and cook.

(8) Place the sweet potatoes on a plate, wrap the syrup in the pot around the sweet potatoes with chopsticks and serve.

2. Ingredients for sesame and sweet potato crispy strips: 200 grams of sweet potatoes, 170 grams of low-gluten flour, 100 grams of butter, 60 grams of sugar, one egg, appropriate amount of black and white sesame seeds. Method: (1) Cut the sweet potatoes into pieces and steam them with a fork.

Or mash it into puree with chopsticks and set aside.

(2) Cut the butter into small pieces and add the flour. Use a shovel to mix the butter and flour into a powder like sand.

(3) Add sweet potato puree and sugar to the noodles (be sure to let the sweet potato puree cool)!

Mix well to form a dough, let it rest for 8 to 10 minutes, and set aside.

(4) Cover the dough with oil-absorbing paper, front and back, and roll it into a rectangular sheet about 3mm thick.

(5) Brush a layer of egg wash on the slices, sprinkle with black and white sesame seeds, evenly, and cut into long strips.

(6) Select 160 degrees up or down, preheat for 5 minutes, and bake for 20 minutes.

3. Ingredients for sweet potato balls: sweet potatoes, flour, sugar, oil. Method: (1) Wash the sweet potatoes, remove the heads and tails, and steam them in a steamer over high heat.

(2) Peel the cooked sweet potatoes, mash them into puree, add sugar and stir together.

(3) Add flour and stir evenly.

(4) Pour vegetable oil into the pot. When the oil is 50% hot, use a small spoon to take an appropriate amount of sweet potato puree in the palm of your hand. After gently kneading it, use your hands to alternately knead it back and forth. Then put it into the pot and turn on medium-low heat.

fry.

(5) Keep turning the meatballs during this period.

(6) When the meatballs are fried until golden brown, you can turn off the heat, and then use the temperature of the hot oil to fry for another two to three minutes before taking them out of the pan.