Zheng Banqiao was appointed as the magistrate of Weixian County. When describing the flashy life in the old Weixian County, he did not write about the local "Chicken and Duck Enjoying Together" and "Chaotian Pot", but wrote about the delicious food in Zhucheng: "Big fish bought to send the rich east, and the huge mouth and silver scales made the market empty. There are even more delicious cities, and Xi Shi's tongue enters the jade plate. " The city. Besides being known as "the spring city in the world", it is also the birthplace of Shandong cuisine in the eight major cuisines.

since ancient times, delicious crops have been competing among the dining tables. What kind of taste experience is the mystery of jinan cuisine on the tip of the tongue? When the label "salty and sticky" is mislabeled, the most representative of Shandong cuisine should be pancakes, which are also familiar to many people. They can be eaten in many places all over the country, but they are not necessarily authentic. There are many delicious foods in Shandong, and there are many delicious foods you don't know. Let's take a look at the top ten delicious foods in Shandong today. Sign. Seafood is the main raw material for cooking and eating.

The banquet is very particular. Every banquet must have seafood. If there is no sea cucumber, it is not a big banquet. Generally speaking, the diet in Qingdao is not expensive. The best season to eat seafood in Qingdao is spring, summer and autumn, because the seafood meat at this time is tender, plump, smooth and refreshing. Compared with meat oil, it is fried with peanut oil. "Coiling silk" is the modeling feature of this cake. It is a kind of fine flour food developed on the basis of pulled noodles. When making, the noodles are extremely fine, as thin as silver wire, reaching more than a thousand pieces, then rolled into a round cake shape, half fried in oil and half crispy on fire.

However, this kind of oil-spinning method in Jinan uses a wooden disc to press the bread to keep spinning and turn it out as shown in the figure. It is said that the most exquisite oil-spinning can turn to the thickness of the hair, but it should be gone now. Xiaobian ate it in Furong Street, and felt it was ok and crisp. Shandong cuisine, for example, belongs to Shandong cuisine in China's eight major cuisines, and it is also the only one on the list of northern cuisines in China. There are quite a few famous Shandong cuisines and delicacies, and the braised chicken rice that we often eat is actually from Shandong Province, which is really quite surprising.