When it comes to European-style desserts, it can be said that they are colorful and colorful. Desserts, in particular, are dominated by the romantic passion of Italy and France. The Sabayon that I recommend to you today is a real French dessert. "Sabayon" is the Chinese translation of Italian, and its name is: Sabayon! There is a saying that is widely circulated in the dessert industry: "This is an amazing dessert. As soon as it appears, the dining table we are sitting at seems to become a spring fashion show." When it comes to this, I think you probably Now you can imagine what this dessert looks like! Look! It is served in a very delicate and transparent tall red wine glass. The delicate yellow egg yolk paste seems to be the name of "Moonlight Flower Front"! There are also some fruits and vegetables sprinkled on top for decoration, including dark purple fruits, finely chopped strawberries, and refreshing mint that match the egg yolk very well. Take a look at the unique cookies on the side. This posture and shape are worthy of being the symbol of Italian desserts!

As Italy’s famous dessert, sabayon certainly lives up to its reputation, how about it? Do you think it only has milk and egg yolk liquid? No, how could Italians who love drinking red wine miss the possibility of adding wine to this dessert? But it is not red wine, but a sweeter dry white wine. Generally speaking, this is a famous typical wine that mixes eggs with cream, adds rice wine, and pours it on various fruits. Representative works of the Royal Palace. Yes, it was the special gourmet dessert of the former royal family! When you take a bite of it for the first time, you can feel that it is full of mellow and eggy aroma, especially the thick and soft egg paste in it, covering the season and then slightly roasting it to release it. The burnt aroma is really unforgettable, which also symbolizes a taste, but the most important characteristic of desserts is the rich aroma.

There is a festival in Italy called "Egg Festival". At this time, the local Italians will make such a dessert to celebrate the coming of "Egg Festival". Its origin comes from Beautiful Sicily, drink it and pair it with fresh fruit, toast, or cookies, it’s all delicious! It doesn’t take too much time to make, it can be done in about 10 minutes! If you parents are making it for your children, it is best not to add pure grain wine. We can replace it with fruit juice or water!

First of all, of course, we need to prepare all the food. We need to prepare egg yolks, sugar, dry white wine, and cut strawberries. After preparing all the food, we first put the food under the tap. After cleaning, everyone takes out the chopping board, puts the strawberries on the chopping board, cuts them into small pieces, then pours them into a container, then puts 1 tablespoon of sugar into it, pickles it, stirs it evenly, and is ready Ziploc bag, cover it, and then put it in the refrigerator to freeze. Pickle it down.

Then we prepare a hot pot, pour about half a pot of appropriate cold water into it, heat it up, ignite it until it boils, then turn off the fire, and then prepare a clean stir. In a bowl, take out 2 bowls, knock in 3 eggs, separate the egg yolks and egg whites, then add the egg yolks, sugar and dry white wine to them, take out the egg beater and mix them evenly.

After that, we move the mixing bowl where the mixture has been mixed to the boiling water. One thing that needs to be ensured is that the water surface will not touch the basin body, and then continue to stir the egg yolks.

When we stir the egg yolk, we will first find that large bubbles will form on the surface of the egg yolk. Then as the temperature continues, the bubbles will become more and more smaller. , during the heating and stirring process, the aroma of the wine will become stronger. At this time, we still need to continue stirring, so that the solution gradually becomes lower and lower, and then the color becomes darker and the aroma gradually becomes lighter. At the same time, it also There will still be some raw egg aroma wafting out. Then stir it until the liquid state has completely subsided and the foam is no longer visible, turning into a thick and delicate egg state. After cooking, everyone can put it on the plate.

Prepare a water glass, and then fill the bottom of the glass with chopped pickled strawberries and strawberry juice. Then we put the egg batter and favorite fruit into the cup. If you like cookies, you can also insert a few cookies on the egg batter. If you have a flamethrower at home, you can slightly toast the egg batter on the outside.

If you want to decorate it, you can also add mint or basil leaves. Then, you are done, just wait quietly? Let’s eat! Please don't wait!