First, raw materials:
Sweet potato vermicelli or rice noodles, crispy meat, soaked beans, bean curd, sauerkraut, vegetables, etc.
Second, the production process:
1. First, fully soak the sweet potato vermicelli in warm water.
2. Soak beans (that is, peas) in warm water of 30~40? 10 hour, then put it in a pot and add water to stew.
3. Fried crispy meat: Take 1kg pork as an example (lean meat accounts for 70% and fat meat accounts for 30%). You should add tablespoons of salt Bali, 2g of monosodium glutamate, half an egg, 30g of fresh chives and 30g of ginger, chop them up, and then add these ingredients into the meat and stir them evenly, and the meat will grow into 3? 4 cm wide, about 1? 2 cm square, then slowly put the prepared meat into a boiling oil pan and fry it into golden brown, and then pick it up to become crispy meat.
4, tofu fruit production: directly cut ordinary white tofu into 5? 7 cm, 3-4 cm wide and 1-2 cm thick, put in a boiling oil pan, fry until golden brown, and take out when bubbling.
5. Wash sauerkraut and vegetables, cut sauerkraut into thin strips, and cut vegetables into small pieces and put them in a sieve for later use.
Third, cooked hot and sour powder
1, seasoning: Take No.2 bowl as an example, first add 0.8- 1.2g salt, 2g monosodium glutamate, 1g white sugar, 1g chicken essence, 1.5g vinegar and 1.5g to each bowl. 3 grams (depending on the degree of spicy food eaten by the guests), so it became a delicious bowl.
2. Put the stewed and soaked beans into the pot and keep warm on low heat. Cut the crispy meat into small pieces or strips, tofu fruit 2? 3 cm long is preferred.
3. Boil the vermicelli in boiling water for 1-2 minutes, add the green leaves, pick it up in time and put it in a bowl, with 2? 4 Second, add some fresh tannic acid 15? 20g, soaked beans 10-20g, crispy meat 4? 6 small pieces, tofu fruit 3? Fourth, sprinkle with chopped green onion and make a bowl of fragrant and sour dishes.
Fourth, matters needing attention:
1, soaked beans and vermicelli should be arranged to swell before business. Stewed soaked beans, crispy meat and bean fruit should be fried 1-2 days in advance according to your business consumption, and cannot be fried now, because it will affect business if it is too late.
2. The spoon in Item 3 of Article 2 refers to a small plastic spoon for seasoning, each spoon is about 0.8? 1 g or so.
3. The coarse fried spicy powder in the third item 1 refers to thin spicy slices thicker than spicy powder. The spicy powder bowl is filled with cooked vegetable oil, but it is not fried in the pot.
First, the simple method ()
1. Ingredients: soy sauce, vinegar, shallots, coriander, oil (usually used for cooking), fried soybeans and dried Chili noodles. Cut a little spring onion into chopped green onion and coriander. Fry a little soybean and crush it slightly for later use.
Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil Chili for later use.
Boil water, add sweet potato powder, and cook sweet potato powder until soft. Sweet potato powder has been prepared, and there is no problem of ripeness, but it must be cooked soft before it is delicious. Pick the cooked vermicelli into the bowl and add the seasoning.
Seasoning:
Add a little soy sauce, oil pepper, vinegar (a little more), chopped flowers, oil, chopped green onion and coriander. How much to use depends on everyone's taste.
Second, the authentic practice of hot and sour powder
The production steps of hot and sour powder are very simple, and the key is to put the material.
Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, chicken soup or bone soup.
First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.
Then, boil a pot of water. When boiling water, put sesame, Jiang Mo, garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil in a large bowl, and then add stock, chopped green onion and lard to make a base. When the water in the pot is boiled, put the softened vermicelli into the pot and boil the soup. After about half a minute, put it into a bowl with a bottom. Finally, put the pea tip into hot water to make soup, and add fried vegetables, fried peanuts, soybeans and coriander, and the authentic Sichuan snack hot and sour powder will be finished.
3. Hot and sour powder. This must be a specialty of Chongqing, which is spread all over the motherland, but it has also changed its taste. In the final analysis, Chongqing is authentic. Hot and sour powder is actually very simple. Put salt, monosodium glutamate, red pepper, vinegar, sesame, pickled mustard tuber, celery, chopped peanuts and other seasonings in the bowl, then put the cooked sweet potato vermicelli and cabbage leaves in, and then pour the soup on it. Actually, it's a little similar to noodles, except that there is a lot of vinegar here, and somehow it's not as oily as noodles, which is quite refreshing.
Delicious. Don't bother to do it yourself. More interesting.
Third, Chongqing hot and sour powder has a unique flavor.
Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, celery powder, shredded mustard, peanut bean, soybean, sesame and stock.
Production method:
1. Dry powder strips are soft when soaked in water at 50-60 degrees.
2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.
3. Add stock, chopped green onion and lard as the base material. 4. After the water boils, put the soaked vermicelli into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.
Tip:
1, the soup stock can be cooked with pig bones, and the pressure cooker only takes 20 minutes;
2. If you find the soup stock troublesome, buy some pork, stir fry it and cook it into soup; 3. Stir-fry soybeans on low heat, which is very fragrant.
"II" raw materials: sweet potato vermicelli or rice noodles, crispy meat, soaked beans, bean curd, sauerkraut, green vegetables, etc. 1, first soak the sweet potato vermicelli in warm water.
2. Soak beans (peas) in 30 ~ 40 warm water for 8~ 10 hour, then put them in a pot and add water to stew. 3. Fried crispy meat: Take 1kg pork as an example (lean meat accounts for 70% and fat meat accounts for 30%). Add tablespoons of salt Bali, 2g of monosodium glutamate, half an egg, 30g of fresh chives and 30g of ginger, and chop them. Then add these ingredients to the meat and stir well. The meat grows to 3-4cm and is about 1-2cm wide.
4. Production of Tofu Fruit: Cut ordinary white tofu into strips with a length of 5~7 cm, a width of 4 cm and a thickness of 1~2 cm (the size of the tofu block can also be arbitrary, and you can cut it according to your own recipe if you want to cut it bigger. If you want to cut it smaller, you can cut it yourself), put it in a boiling oil pan, fry it until golden brown, and then pick it up when it bubbles.
5. Wash sauerkraut and vegetables, cut sauerkraut into thin strips, and cut vegetables into small pieces and put them in a sieve for later use. 3. Boiled hot and sour powder: 1, seasoning: Take Bowl 2 as an example, first add 0.8 ~ 1.2g salt, 2g monosodium glutamate, 1g sugar, 1g chicken essence, 1.5g vinegar and 6 cooked vegetable oils to each bowl. 2. Put the stewed and soaked beans into the pot and keep warm on low heat. The crispy meat is cut into small pieces or strips, and the tofu fruit is preferably 2~3 cm long. 3. Boil the vermicelli in boiling water for 1~2 minutes, add the green leaves, pick them up in time and put them in a bowl. Each bowl is 2-4 Liang of flour, add some fresh soup, and then add sauerkraut15-20g, sauerkraut10-20g, 4-6 pieces of crisp meat and 3-6 pieces of tofu fruit.
Fourth, authentic Chongqing urban hot and sour powder
Ingredients: sweet potato vermicelli or rice noodles, crispy meat, soaked beans, bean curd, sauerkraut, vegetables, etc.
1, first soak the sweet potato vermicelli in warm water.
2. Soak beans (peas) in 30 ~ 40 warm water for 8~ 10 hour, then put them in a pot and add water to stew.
3. Fried crispy meat: Take 1kg pork as an example (lean meat accounts for 70% and fat meat accounts for 30%). Add tablespoons of salt Bali, 2g of monosodium glutamate, half an egg, 30g of fresh chives and 30g of ginger, and chop them. Then add these ingredients to the meat and stir well. The meat grows to 3-4cm and is about 1-2cm wide.
4. Production of Tofu Fruit: Cut ordinary white tofu into strips with a length of 5~7 cm, a width of 4 cm and a thickness of 1~2 cm (the size of the tofu block can also be arbitrary, and you can cut it according to your own recipe if you want to cut it bigger. If you want to cut it smaller, you can cut it yourself), put it in a boiling oil pan, fry it until golden brown, and then pick it up when it bubbles.
5. Wash sauerkraut and vegetables, cut sauerkraut into thin strips, and cut vegetables into small pieces and put them in a sieve for later use.
3. Boiled hot and sour powder:
1, seasoning: Take Bowl 2 as an example, first add 0.8 ~ 1.2g salt, 2g monosodium glutamate, 1g sugar, 1g chicken essence, 1.5g vinegar and 1.5g cooked vegetable oil to each bowl.
2. Put the stewed and soaked beans into the pot and keep warm on low heat. The crispy meat is cut into small pieces or strips, and the tofu fruit is preferably 2~3 cm long. 3. Boil the vermicelli in boiling water for 1~2 minutes, add the green leaves, pick them up in time and put them in a bowl. Each bowl is 2-4 Liang of flour, add some fresh soup, and then add sauerkraut15-20g, sauerkraut10-20g, 4-6 pieces of crisp meat and 3-6 pieces of tofu fruit.