Preparation materials: 200g sweet potato flour, 200g water
Preparation steps:
1. Put the sweet potato flour in a small basin;
2. Add water and knead it into a soft dough;
3. Take out a small piece of dough and roll it into a steamed bun shape;
4. Use your thumb to poke out a dough The holes are the steamed buns; the sweet potato noodles are very solid when steamed, so it is not suitable to make them too big. The whole should be smaller, and the holes of the steamed buns should be larger to make them easier to cook;
5. Do everything in sequence Put the steamed buns into the steamer;
6. Bring to a boil over high heat, keep the water boiling over medium heat, and steam for about 15 minutes; (Adjust the steaming time according to the size of the steamed buns)
7. After steaming, the steamed buns are ready to eat;
8. Picture of the finished product.