1, duck blood: made from the blood of domestic ducks, it tastes tender and smooth, rich in minerals such as iron and calcium, and can be used as dishes in hot pot and mala Tang.
2. Fish balls: made by adding starch to fish. They are tender and soft, and are common dishes in hot pot and mala Tang.
3, cabbage: rich in water, protein, vitamins, etc. Adding mala Tang tastes spicy and fragrant, and the soup is rich.
4. Mushrooms: There are many kinds of fungi that can be put into mala Tang, such as mushrooms, Flammulina velutipes and Pleurotus eryngii. The taste is tender and smooth, and it is rich in protein and vitamins.
Matters needing attention in eating mala Tang
Pay attention to the freshness of ingredients, cooking time and prevent scalding by soup when eating mala Tang.
Mala Tang is a unique cooking method. Pepper, prickly ash and anise cinnamon are used to cook soup. Pay attention to the freshness of ingredients and the shelf life of dishes during eating, and the broken ingredients can't be eaten.
Also, when cooking ingredients, you should cook them before eating them, otherwise some uncooked foods may carry parasites; The soup for cooking ingredients is boiling hot, so be careful not to be scalded by the soup.