1. Roasted sweet potatoes Sweet potatoes are also known as sweet potatoes, sweet potatoes, etc. Because of their rich nutritional value, they have the reputation of "longevity food".

Fresh sweet potatoes are now on the market in large quantities, so sweet potatoes have become a delicacy not to be missed in autumn and winter.

There are many ways to eat sweet potatoes, including boiling or roasting.

2. Roasted sweet potato skin. Sweet potato skin is a delicacy made from high-quality sweet potatoes and potato starch.

It tastes very chewy, and the seemingly ordinary sweet potato skin can be made into many different delicacies.

In this cold season, it’s time to eat hot pot again. It’s very delicious to add some sweet potato peel when making hot pot. In addition, when making twice-cooked pork or making cold dishes, add some sweet potato peel to give it a unique flavor.

3. Grilled Cold Noodles Cold noodles are a very popular delicacy in the Northeast. The noodles are soft and chewy. Especially in the hot summer, eating cold noodles in an ice bowl with some side dishes is cool and enjoyable.

It’s the cold late autumn season, so if you want to eat cold noodles, try this delicious grilled cold noodles.

Bake the cold noodles, add an egg, put a sausage, sprinkle some green onion and coriander to make it spicy and sour, chewy and delicious.

4. Grilled eggplant Eggplant is one of the few purple ingredients among many vegetables. It is nutritious and delicious.

There are many delicacies made with eggplant, such as spicy and sour eggplant boxes, minced meat and eggplant stew, cold eggplant, etc., which are all very delicious with rice.

In the cold autumn and winter, another delicious way to eat eggplant that cannot be missed is grilled eggplant.

Cut the eggplant in half and grill it until soft and waxy. Grill the eggplant skin until it becomes wrinkled. Add some spicy garlic sauce in the middle. It will be full of garlic flavor, tender, juicy and especially delicious.

5. Grilled oysters Oysters are a common seafood in life. They are not only delicious in texture, but also have high nutritional value.

There are many ways to eat oysters, but the most common one is grilled oysters. Especially in the roadside stalls in autumn and winter every year, grilled oysters can always be seen.