Luoyang is a famous historical and cultural city with beautiful natural scenery, unique food culture and many specialty snacks.

Luoyang's delicious food is mainly concentrated in urban neighborhoods, as well as Wanda Plaza, Zhenghe Road and other places.

The delicacies not to be missed here include Luoyang water banquet, spicy soup, beef soup, and beef soup.

Food Street There are some food-gathering neighborhoods in Luoyang city. In addition to Laoji, there are also Wanda Plaza, Zhenghe Road and other places.

Special delicacy Luoyang Water Feast Luoyang Water Feast is a traditional delicacy in Luoyang. It has a long history and is famous in ancient and modern times. It has been popular for thousands of years.

As a traditional food custom in Luoyang, Luoyang Water Banquet is one of the three wonders of Luoyang, along with Luoyang Peony Fair and Longmen Grottoes.

The so-called "water mat" has two meanings.

One is that it is famous for its soup, and the other is that you eat one dish for another, and each one looks like running water, so it is called "water mat".

The water banquet is mainly hot and sour and consists of 24 pieces, referred to as "Sanba Banquet".

8 cold cuts are served first, 4 meat and 4 vegetarian.

16 more hot dishes are served, and the hot dishes are served in different types of blue and white sea bowls.

There are 4 table-top dishes among the 16 dishes.

For the other 12 dishes, every 3 dishes with similar taste are grouped into a group. Each group has a big dish as the leader, which is also called "strips to the court". You can eat one dish after another like flowing water.

Hu spicy soup Hu spicy soup is a unique snack in Luoyang that can only be eaten in the morning.

It is characterized by spicy and delicious flavor.

The main ingredients of Hu spicy soup are fine flour noodles, vermicelli, fatty pork, etc. The ingredients are peanut kernels, taro, yam, daylily, fungus, green onion, garlic slices, gluten pickle, etc. The seasonings include sugar, pepper, fennel, and dried ginger.

, cinnamon seeds, pepper, refined salt, soy sauce, etc.

Beef soup Beef soup is made from beef bones, aniseed, onions, garlic and other materials. In Luoyang, there are many types of soups in snacks. Shangji beef soup with a history of more than 40 years is one of the representatives. Its

The characteristic is that the meat is fat and the soup is fresh, and the soup ingredients are complete.

There are two types of beef soup: sweet and salty. When eating, fried minced chili pepper and minced garlic are usually added to the soup to make the soup more fragrant and palatable. This is a common way for Luoyang people to eat.

Another way is to add crushed steamed buns to the soup and eat it while drinking, which has a unique flavor.

Mutton Soup Luoyang Mutton Soup is a famous folk snack in Luoyang and one of the most authentic folk customs in western Henan.

Luoyang people like to soak the Guokui in the soup. The dry and hard Guokui fully absorbs the soup in the bowl and tastes delicious when chewed.

Pulp noodles Pulp noodles are the most common snack in Luoyang and one of the famous Chinese snacks. Their biggest feature is that they are easy to digest.

The method is to heat the mung bean or black bean slurry, then add some sesame oil, bring to a boil and then add the noodles to cook, stirring constantly, and finally add the prepared salt, chopped green onions, green beans, celery, leeks, peppers and other seasonings.

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There is a rather peculiar thing about eating starched noodles, that is, the noodles are more delicious the older they are the next day.