The three most famous cuisines in Shanghai are: fried bun, boiled chicken and steamed buns. Remember to taste them if you go to Shanghai.

1. Pan-fried buns

Pan-fried buns are a native of Shanghai and have a history of hundreds of years. It is a pity not to eat them in Shanghai.

Shanghainese call steamed buns steamed buns and "fried buns" as "fried steamed buns". Its practice is: semi-fermented flour is wrapped with fresh meat and skin jelly, fried in a pan row by row, drenched with cold water several times during frying, and finally sprinkled with chopped green onion and sesame seeds. Pan-fried buns are best eaten hot, with crispy meat at the bottom and very delicious.

2. Boiled chicken

Boiled chicken, also known as boiled chicken, was rated as one of the top ten classic dishes in Shanghai as "Chinese food" in 2118.

it is not complicated to chop chicken, but the key lies in the temperature and material selection. Choose age-appropriate Sanhuang chicken and cook until the bones are slightly bright red. The skin is yellow and tender, delicious and juicy. The boiled chicken skin is crisp, tender and delicious. .

3. steamed buns

steamed buns in Shanghai are also very famous.

roll the fine flour into thin skin, add lean meat as stuffing, cook the skin with chicken soup, take the frozen skin and mix it in to get its freshness, and sprinkle a small amount of finely ground sesame seeds to get its fragrance. Shanghai steamed buns are thin and tender, no matter what kind of stuffing, they are salty and moderate, and there are a lot of soup in the buns, which tastes excellent.