1, Leng Xian
Kebabs evolved from a food called chicken giving. When it comes to eating, Sichuanese can be said to be extremely useful, that is, they have to eat a lot of tricks in a string, including spicy skewers, mala Tang and maocai. Because it is hot in summer, it is hot and spicy to sit by the pot, so there is also this kind of cold string, that is, cold soup, which can be eaten when you sit down. The taste is mainly spicy. When eating, have a bowl of ice powder or a bottle of beer, which is a unique taste.
2, three-in-one mud
Sandao Mud is named after using three main ingredients (glutinous rice, black beans and sesame seeds), and the finished product is muddy. This is a very popular special dessert in western Sichuan. It is characterized by crisp sesame oil, sweet but not greasy, waxy and refreshing, and rich nutrition.
3. Braised duck
The braised duck in Emei Mountain has a history of more than 200 years. In the urban area; Braised duck stalls can be seen everywhere. Braised duck is ruddy in color, tender and tender in meat, attractive in aroma, slightly smoked when getting angry, fragrant after eating, and has a long aftertaste. It is a delicious dish. The biggest feature of smoked duck is that it is fragrant but not dry. Duck tastes good in your mouth, but you won't feel hot and dry.
4. Coarse beef
Short beef is an absolutely indispensable food in the streets and lanes of Emei Mountain. Most of the shops in the stubble beef restaurant are small, and several sets of wooden tables and chairs are enough. Connected to the counter at the door is a big pot with beef soup stewed inside, which is full of fragrance.
5. Buckwheat Jelly
There is a famous shop selling buckwheat bean jelly in Emei, called Cao bean jelly. The bean jelly we usually see may be white, but their bean jelly is completely different, much like the color of buckwheat noodles, with special fried sauce, garlic water and vinegar, which is unique. In the way of eating, there is a trick called "the stall that helps others". Instead of using a bowl, it cuts the bean jelly into palm-sized pieces, puts them on the palm of your hand, and then pours seasoning on them. It's no fun for diners to eat while walking.
6. Emeishan bean curd
Emeishan tofu is one of the local specialties, made of high-quality soybeans and traditional techniques. It tastes delicious and mellow.