1 Ingredients: 1 piece of fresh fish, 5 cloves of garlic (chopped), 2 red peppers (chopped), a little each of coriander/salt/wine, seasoning -, 1 tablespoon each of fish sauce/sugar, lime juice?

4 tablespoons, 3 tablespoons cold boiled water. Wash the fresh fish, especially the belly and gills, rub it with salt and pour a little wine to remove the fishy smell.

Pat the fish dry with kitchen paper, put it in a wok, and steam over high heat for 9 to 10 minutes.

Mix the minced garlic, crushed red pepper and seasonings to form a sauce.

After the fish is steamed, pour away the steaming fish water, pour on the sauce, sprinkle with coriander and serve.

2 Ingredients Fresh sea fish (red hen) 1 green onion, 5 shredded ginger, a little chili, a little cooking oil, a spoonful of salt, a little sugar, an appropriate amount of soy sauce, an appropriate amount of water, 50CC sesame oil, a little white pepper, an appropriate amount. Method 1. Wash the fish and dry it!

2 Take a long plate and lay it on the green onions, then spread the fish on top! 3 Put it into a pot of boiling water, cover the pot and steam over high heat for about 10 minutes, turn off the heat and simmer for another minute! 4 Add the onions, ginger and pepper

Cut into shreds and set aside. 5. Take out the steamed fresh fish in step 3, pour out the sauce, and place step 4 on top of the fish.

6 Bring all the seasonings to a boil and pour it on the fresh fish prepared in Step 5! 3 Ingredients Fish: 1 green onion (cut into sections and shreds) 2 gingers (partially shredded) 3-4 slices of chili, shredded 1

2 cilantro, 4 tbsp soy sauce, 2 tbsp rice wine, 2 tbsp rock sugar. Method 1. Make diagonal cuts on the fish body. Place green onions, fish, and ginger slices in order in the steamer. Steam over high heat for 8-10 minutes. 2. Add seasonings first.

In a bowl, heat the oil in the pot (about 2 tablespoons), add the seasonings (please be careful of the scary moment you enter the pot, it will spray), it is best to find a small pot with a small base and a high body.

Pot!

Cook until thick bubbles begin to form.

3. Take out the steamed fish (only the fish, no green onions and ginger slices, no fishy fish juice), top with shredded green onions, shredded peppers, shredded ginger, and coriander (just delete whatever you don’t like!) 4

Pour on the hot sauce and you're done!

4 Ingredients: about 400 grams of tilapia, a little shredded green onion, a little shredded chili pepper, a little bit of starchy water, 4 slices of ginger, a tablespoon of rice wine, a little salt, 6 green onions, two tablespoons of soy sauce. Method: Wash the fish first

Clean, make two cuts on the fish, add marinade and marinate for 30 minutes. Put the marinated fish into the steamer, steam for 20~30 minutes and put it into the steamer together with the marinade (choose according to the size of the fish)

(full time) After the fish is steamed, take out the onion and ginger from the marinade, heat the oil in a wok, add shredded onion, chili, and the soup from the steamed fish, stir-fry together, and season with salt.

Add a little cornstarch water to thicken the gravy and pour it over the steamed fish.