There are many good foods in Yanling County, a scenic spot where the Yandi Mausoleum in Zhuzhou is located. If you come here to travel, you can buy these foods well. So Xiaobian will introduce you to some good foods here today! Yanling Yellow Peach

Yanling Yellow Peach, also known as Alpine Yellow Peach, is famous for its fragrance, crispness and sweetness, and is a national geographical indication protection product. Growing in the mountains with an average elevation of 4-14 meters in Yanling County, Hunan Province, it is a pure original ecological and pollution-free health fruit.

In p>211, Yanling County was awarded as the hometown of high-quality yellow peaches in China, which is the only county in Hunan Province and the only county in China in terms of yellow peach industry. In 216, it was officially registered as a national geographical indication certification trademark, and was awarded the top ten agricultural brands in Hunan in 216. Lingxian White Goose

Lingxian White Goose was named after Lingxian County, which is now Yanling County. The development of white geese in Lingxian county has a long history. Lingxian County _, which was rebuilt in 1873, has records of geese gathering in Sakan and flying over the rocks in Xiangfeng.

White geese are waterfowl. Eating weeds and drinking mountain springs are the feeding habits of Lingxian White Goose. Because of its beautiful growth environment, Lingxian White Goose has a unique quality. In 1988, Lingxian White Goose was listed in the Catalogue of Poultry Breeds in China. It is one of the rare fine goose breeds in China because of its stable appearance, stable production performance and high nutritional value.

Lingxian White Goose is a typical natural, green and safe food with high protein and low fat, with delicious meat, mellow aroma and pure taste. During the planned economy period, Lingxian White Goose was one of the important poultry exported to Hong Kong and Macao. In 29, Lingxian White Goose was registered as a geographical indication of agricultural products of the People's Republic of China. Ai Ye Mi _

The Hakkas in Yanling account for about 6% of the county's population, and all Hakkas like to make Ai Ye Mi Guo to thank Guanyin Bodhisattva and entertain guests. This custom originated from the dynasty and generation, and it is impossible to verify it. It is said that this snack has a history of thousands of years and has been enduring for a long time.

When making, the collected leaves of wild and tender Artemisia argyi with unique fragrance in the mountains are washed, boiled in hot water for a while, kneaded to remove bitterness, served with glutinous rice flour finely ground with a mortar in a ratio of one to one, and mixed with appropriate amount of water, and fully kneaded by several people with their hands. Unfinished, make them into round cakes.

The Hakkas in Yanling usually wrap some stuffing made of fresh meat or bacon, bamboo shoots, garlic and other ingredients, and steam it in a pot, which tastes delicious. When you eat it, a thick fragrance comes to your nose, and it tastes smooth and tender but not greasy, soft and tough, which is a favorite way for local people to eat.

It is said that this snack has a history of thousands of years, and it has been enduring for a long time. Folium Artemisiae Argyi also has the effects of clearing away heat and toxic materials, sterilizing and relieving itching. Rice fruit made of mugwort leaves is fragrant, delicious, smooth and tender but not greasy, soft and tough, and it is a special snack of local people in most love.

The consumer column of CCTV 2 also went to Shidu Town, Yanling County to interview the making process of mugwort dumplings. In May, 216, Yanling County also successfully held the kiness and Yanling County Eco-folk Food and Culture Festival, where thousands of people challenged Amy. Lilium yanlingense

Lilium yanlingense is a arbor plant. The crown is semicircular, the fruit is big and beautiful, the core is small and the flesh is thick, and the skin is yellow-green. In 1964, it was introduced to Yanling County, Hunan Province. Moistened by the three-dimensional climate in mountainous areas with warm winter, cool summer and early autumn, and good ecological environment conditions, after more than 2 years of acclimatization and optimized cultivation, its fruit characteristics are better than those in the origin and surrounding areas.

In July, 199, it won the first prize in Plum Group at the first appraisal meeting of fresh fruit varieties in Hunan Province, and was rated as a provincial quality fruit. In 1992, it won the gold medal of scientific and technological innovation in Hunan Province. After 3 years of acclimatization and optimized cultivation, it shows early fruiting and high yield, and its quality is extremely high, so it is called Yanling Laili.

Yanling plum has the characteristics of crisp and refreshing, fresh and juicy inside, unique taste and flavor, pure acidity, no astringency and irritation, overflowing juice at the entrance, fresh and tender meat, fresh fruit aroma and clear juice dispersed in the mouth, leaving a fragrance after eating. Hakka ten bowls of meat

The banquet in Hakka weddings and funerals is commonly known as ten bowls of meat. The main materials are three fish, three meat and three health preservation (Hakka people call poultry health preservation, that is, chickens, ducks and geese, also known as three birds). There are also requirements in the order of dishes. The first bowl of dishes is commonly known as the first bowl, also known as what kind of brocade.

there are meatballs, eggs, mushrooms, fungus and chowder. The last bowl is fish. The moral is that there is more than enough food. It is also a mutual blessing between the host and the guests. The cooking characteristics of Hakka ten bowls of meat are: heavy oil, strong color, spicy taste, sufficient quantity, outstanding main flavor and strong Hakka flavor.

In p>29, CCTV-4 Food Festival also made a special trip to Miandu Town to interview Hakka ten bowls of meat. Yanling bacon

Yanling bacon generally divides the chopped pork into long pieces of less than 2 Jin in the twelfth month of winter, puts them in an iron nest, rubs them with hot coarse salt, adds salt, then puts them above the stove to dry and wraps them in old newspapers. Next, smoke and bake for a long time with fireworks when cooking.

it usually takes one to two months to smoke. Then it can be put in a cool and dry place for later use.

Yanling bacon is very particular about the time when it is put in (it can only be put in the twelfth lunar month), so even if it is eaten in summer, it will not go bad, taste as delicious as before, and its flavor still exists. Because the fat of meat is smoked and roasted as much as possible during the smoking and roasting process, it will taste fragrant but not greasy. Yanling shiitake mushrooms

Yanling county has a long history of producing shiitake mushrooms. There are written records of logging strains in "County Records. Qianlong Edition".

Yanling Lentinus edodes, also known as winter mushrooms by local people. Picking in spring, autumn and winter, removing mud and sand impurities, and drying with charcoal fire for eating or selling; It can also be used rarely, and it is occasionally sold in Yanling farmers' market. Yanling shiitake mushrooms taste good, fresh and smooth; Pure taste and fragrant smell. It is a veritable delicacy.

Yanling Lentinus edodes is sweet, flat and cool. Entering the liver and stomach meridians. It has the effects of nourishing liver and kidney, strengthening spleen and stomach, invigorating qi and blood, improving intelligence and calming nerves, and beautifying face.

It also has medicinal value: resolving phlegm and regulating qi, benefiting stomach and regulating middle energizer, detoxicating, resisting tumor and supporting acne rash; Indications are anorexia, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases. Stuffed tofu in Yanling

Stuffed tofu is a regular dish of Hakka people during the Spring Festival and Dragon Boat Festival. However, Hakka people in Yanling County seldom brew water tofu, and most of them brew fried tofu. First, cut the tofu into triangles, fry it in the oil pan, and then fish it up for later use. Chop fresh pork into paste, mix with seasoning, and make stuffing with diluted glutinous rice flour.

Then cut the sharp corner of the fried tofu, fill it with stuffing, and steam it. The shape of fermented bean curd is similar to that of jiaozi, so some people call it South jiaozi.

According to the method of making stuffed tofu, some housewives also put stuffing among different vegetables to make stuffed peppers, bitter melons, etc., which have another flavor. Also often during the first month of the month, when guests visit, as the first course of the whole banquet, send tables and drinks to relatives and friends. Hakka water wine

The alcohol content of Hakka water wine is generally around 15-2 degrees. It is sweet and mellow in the mouth, but it has stamina. If you don't control it, you will get drunk unconsciously. Coupled with the hospitality of Hakka people, when guests come, the host will always advise you to drink another bowl of wine.

especially the new guests who accompanied them to marry and the new grandfathers who accompanied them back to the three dynasties, if both of them can drink a little, they are simply putting on a drinking challenge and making moves. They won't leave their seats until more than an hour after a meal.

about the delicious food in Yanling county, where the Yandi Mausoleum is located, Xiaobian has compiled these for everyone, hoping to help everyone come here and have a good meal!