Dongwuzhumuqin Banner includes Dongwuqi milk skin, Dongwuqi milk tea, Dongwuqi koumiss wine, Mongolian hand-grilled mutton, Mongolian cheese, Inner Mongolia roasted mutton and so on.

1. Dongwuqi milk skin: In summer and autumn, put the fresh milk in a pot, bake it with low fire, roll it slightly, and spoon it to make the milk foam on it. At the same time, light the raw milk, and the milk will become a skin layer. Stir it with chopsticks and put it in a ventilated place to dry in the shade, which is the milk skin.

2. Dongwuqi milk tea: milk tea is also called Mongolian tea. Generally, the brick tea is chopped to make trouble. According to the amount of water, it is put into a cloth bag, put into a pot of boiling water or cold water until the water boils, and then boil a little tea with moderate color. Then, the tea bag is taken out, and fresh milk and salt are added. After boiling, it is lifted frequently with a spoon. When the tea and milk are mixed, it is milk tea. Some people boil the tea once and use it several times, and then add salt and fried rice or millet when using it again.

3. koumiss in Dongwuqi: koumiss is sour koumiss, which is called "Qige" in Mongolian. It is the favorite drink of herders and a precious drink of Mongolian people at various gatherings and grand events.

4. Mongolian hand-grilled mutton: Mongolian hand-grilled mutton is a whole lamb cut into several pieces, boiled in white water without any seasoning, and then boiled in water. The meat is delicious and tender. When eating, it is cut, scraped and picked with a Mongolian knife and eaten by hand, hence the name "hand-grilled mutton".

5. Mongolian cheese: cheese, commonly known as buttered egg, is a kind of milk food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. The way to make raw cheese is to pour fresh milk into a barrel, stir and extract cream, and then put the pure milk in a hot place to ferment it. When the fresh milk is sour, pour it into the pot and boil it. When the yogurt takes the shape of tofu, scoop it into gauze and squeeze it to remove water.

6. roast mutton in inner Mongolia: kebabs can be said to be a kind of flavor snack that is popular all over the country and is favored by the masses. The kebab is a traditional snack in Inner Mongolia. The meat is fresh but not tender, fat but not greasy, and easy to digest.