Tianjin has a long history of food culture, among which fish is especially famous. Tianjin is located between the Yellow Sea and the Bohai Sea, with unique fishery resources. Seafood, fruits and vegetables are ecological and natural, and seafood tastes delicious, which has become one of the experiences for Tianjin people to enjoy the sea view and taste delicious food.

The first traditional cuisine in Tianjin is "Eight Bowls", among which "Braised Fish with Tremella" is one of the representative cuisines. The top cod is selected, with fresh and tender meat, fragrant teeth and cheeks, mellow and delicious taste. Bai Yiner is sweet and nourishing, and the steamed and soft taste is unforgettable.

There is also a kind of food in Tianjin called "Haihe Fresh". Haihe River is the mother river of Tianjin, and the sandbars and beaches washed by it have formed a unique local famous dish-"Haihe Fresh". It uses real wild fish caught in the river. These fish are expensive and precious, and it is difficult for ordinary people to taste them. The key for gourmets to evaluate this dish is to make people feel that these wild ingredients are not fish, but delicious and so delicious.

Besides, there are many fish delicacies in Tianjin, such as boiled fish, steamed grass carp, sweet and sour carp and so on. No matter the variety, appearance, taste and nutritional value, Tianjin's fish dishes are a must. After eating them, you will have a special experience-the "land of fish and water" here deserves its reputation.