There are spicy chicken, sour soup fish, fried spicy crispy fish, pickled pork ribs and fried chicken with tofu in Zunyi County.
1. Spicy chicken: It is made of Bazin pepper made from Huaxi pepper in Guiyang as an auxiliary material. It has a strong spicy taste, bright red color and refreshing glutinous rice, and is one of the necessary reunion dishes for local people to celebrate the holidays.
2. Sour soup fish: Fish is cooked and eaten with other fresh vegetables in the form of hot pot, which makes it more nutritious. It is characterized by fresh and tender meat, beautiful color, sour and spicy taste, clear and delicious soup, appetizing and relieving summer heat.
3. Spicy crispy fish: It is made with groove pepper unique to Guizhou as the main seasoning. Fish skin is crisp, bright red, fresh and delicious, and tastes slightly sour, sweet, salty and spicy. It is a delicacy of wine.
4. Pickled pork ribs: ribs are cooked with special seasoning pickled peppers. Pork ribs are a layer of ribs on the tenderloin, which tastes crisp and waxy. Pickled peppers are crisp, tender, spicy, sweet and delicious, and the taste is strong and refreshing.
5. Braised chicken tofu: a dish made of braised chicken and tofu as the main raw materials. Tofu melts in the mouth and tastes delicious.