In recent years, college leaders have invested heavily in the construction of teaching materials and professional materials, such as editing 21 vocational and technical teaching materials for higher cooking education, 21 vocational and technical teaching materials for medium cooking, and 22 auxiliary teaching materials (volumes). These teaching materials are easy to understand and practical, and they are the crystallization of teaching and scientific research in our college, and have high popularity and authority in the country. In addition, our college also edited many professional works. For example, China Five Stars, China Cuisine, Taste Skills of 811 Chinese Snacks, 12 books of Oriental Cuisine Series, Cooking Technology and Dish Making, Pasta Making Technology, New Wedding Banquet, A Complete Book of Practical Family Diet, and 111 Illustrations of Shandong Cuisine.