A video of a woman ordering fried chicken online in Putian, Fujian Province, caused a hot discussion on the Internet because the fried chicken was too dark to eat. With the development of Internet, there are many problems in the take-away industry. Food safety is one of the most prominent problems. Some take-away merchants do not pay attention to food safety and hygiene, the hygiene of business premises is not up to standard, and the kitchen is dirty and messy, which poses great hidden dangers to consumers' health and safety belt. It needs to be rectified and dealt with in time.

to ensure the health of take-away. First of all, we need a take-away platform to strengthen the supervision of merchants. The take-away platform should strictly supervise the merchants on the platform while providing the selling list for consumers, and the supervision of food safety and hygiene is the most important; Secondly, consumers should dare to safeguard their legitimate rights and interests. If consumers find that there is something wrong with take-out, they must complain and report in time, dare to safeguard their legitimate rights and interests, and let these irresponsible businesses pay the price for their actions; Finally, improve industry regulations. The take-away industry is a new industry, and the relevant laws and regulations are not perfect, so we should improve the laws and regulations of the take-away industry as soon as possible and use the law to ensure the health of take-away. First, the take-away platform should strengthen the supervision of merchants.

The take-away platform not only provides ordering service for merchants, but also undertakes the responsibility of supervising merchants. It is necessary not only to ensure that merchants regularly review their health certificates, but also to strengthen the supervision of merchants. In particular, food safety should be the focus. Second, consumers should safeguard their legitimate rights and interests.

when consumers find that there is something wrong with the take-away food, they must promptly report complaints to the platform and relevant institutions. Only in this way can some unscrupulous businesses be punished accordingly, so that they can ensure food safety and hygiene and reduce the occurrence of similar incidents. Third, the improvement of industry laws and regulations.

in order to fundamentally solve the health and safety problems of take-away, it is necessary to improve the laws and regulations of the take-away industry and use laws to restrain the employees in the take-away industry. Only in this way can the health and safety of takeaway be guaranteed. Make takeout safe and have laws to follow.

what do you think of the inaction of the current take-away platform?