Pueraria lobata powder, also known as Ge Fen, is a valuable tonic suitable for all ages and has the reputation of "thousand-year ginseng".

When people reach middle age, many people have "three highs", so it is also beneficial to eat pueraria powder regularly. Especially for women, eating it two or three times a week can make the skin smooth and radiant.

However, many people bought wild kudzu root powder at a high price, but commented that it was tasteless and not delicious. "How to eat this stuff?"

In fact, kudzu root powder is starch in essence except for some special nutrients. After being soaked, wild kudzu root powder is crystal clear and colloidal, and it really has no special taste.

if your kudzuvine root powder is white, it means that the brewing has failed and it is not ripe.

Because the wild pueraria lobata powder itself is not added, if you eat it directly, it will be light and naturally feel tasteless.

Therefore, you can add some other ingredients when eating, such as dried fruit, nuts, cereal, honey, etc., which can be raisins, medlar, daily nuts, yogurt cereal and so on, and it will be very delicious immediately.

In addition to direct brewing and dried fruit, here's a second way to eat, which I learned from the friends of the gourmet group-Ge Fen Egg Soup, which tastes delicious, smooth, nutritious and delicious!

Have a bowl at breakfast and serve it in minutes. It's delicious and simple!

next, talk about the correct way to open kudzuvine root powder.

the first way to eat is to brew directly. This kind is very suitable for the office. Have a bowl when necessary.

Never directly add boiling water to soak kudzu root powder, as this will not succeed. Please read the following tips carefully.

first, take a proper amount of kudzuvine root powder and add a little warm water, and stir well. (Not too much, the amount of water is almost the same as that of powder, as long as it can be stirred. )

add the freshly boiled water and stir immediately, and you're done!

note: 1. it must be just boiled water, not the water in the water dispenser, because the water temperature in the water dispenser is not enough.

2. stir immediately after adding boiling water. Otherwise, the temperature will be cold and it will not be successful.

I once failed because I didn't stir it in time after adding water, and the color of the soaked powder was white. If it wasn't so transparent and uniform, it meant it was not ripe and failed.

the second way to eat it, adding it to the egg custard, is smooth and delicious, and it is my favorite at present, haha!

Practice:

Take a proper amount of Pueraria lobata powder and put it in a small bowl.

the amount of kudzuvine root powder is optional according to your own needs.

add a little warm water. Not too much, really just a little, just wet it and melt it, not 1 ml in the picture, I can turn it off at any time.

stir evenly with chopsticks.

actually, if you use boiling water directly, you can use less water.

1 egg, break up.

if you want to make up more and like sweetness, you can also add a piece of brown sugar.

take a small pot, add some water and bring it to a boil.

after the water boils, pour in the egg mixture.

when an egg enters the water, beautiful egg blossoms will float immediately. Turn off the fire.

pour the melted kudzuvine root powder water into the egg soup.

Because the water is just boiling, the kudzu root powder will be boiled immediately, and it will become crystal clear. My water is more powdery and less dilute. If there is less water, it will be as thick as jelly.

if kudzuvine root powder is not ripe, the color is white and opaque.

Ha, I forgot to add the brown sugar. If you add it later, just bite it.

I also added some raisins and Lycium barbarum, which are sweet and delicious without sugar.

there are many varieties of wild pueraria lobata powder in the market. After the pueraria powder is brewed, it is difficult to distinguish between true and false with the naked eye and taste.

so, we'd better buy some kudzuvine root powder with more reliable brands. Here, I recommend a wild pueraria powder in Huangxiandong, which was personally recommended by the mayor of Jingzhou, Hubei Province. It is trustworthy, with small packaging and independent packaging, with a monthly sales volume of more than 7,.

I ate it myself, and this kudzuvine root powder was used on it. I think it's good. You can try it if you like.

help Hubei Zhongxiang huangxiandong pueraria powder 5g China Ge Fen hometown factory direct postage ￥28.6. Purchase

There are many longevity villages in Jingmen, Hubei Province, which is known as the hometown of longevity in the world, especially Zhongxiang City, which belongs to Jingmen City. The proportion of centenarians is nearly 1 times of the national average. It can be said that China Nonggu, Changshou Jingmen! The environment here is particularly good, and it is the hometown of high-quality pueraria powder!