1, Houan noodle soup is fragrant.
The soup is thick, the meat is fresh, the shrimp is crisp and the powder is smooth. Many diners say this about a bowl of authentic Houan noodle soup. Many Hainanese start their day with a steaming bowl of Houan noodle soup.
Houan noodle soup comes from Houan, a coastal town in Wanning. This is a household name in Hainan Island. This is a popular breakfast, and some people like it as dinner. Houan noodle soup is made of rice flour, pig viscera (large intestine head, vermicelli and pork tenderloin), lean pork, crispy fried shrimp, chives, pepper, pig's head soup, salt, monosodium glutamate and celery.
It is said that the first bowl of noodle soup in Houan comes from Guangming noodle soup shop in Houan Town Farmers' Market.
At that time, fishermen went out to sea on a cold morning, and everyone wanted to have a hot breakfast after landing. So, a villager cooked hot soup at home. After the fishermen went ashore, they added fresh fish, shrimp and rice noodles that local residents liked to eat, and cooked for a while, which was fast and warm. Over time, this noodle soup has been welcomed by more and more people, and it has gradually spread from the seaside to towns and villages. At the same time, the method of making this bowl of noodle soup has also been improved, from small seafood to more daily pork.
The enthusiastic villager is the grandfather of the current owner of Guangming noodle restaurant.
Today, this century-old shop enjoys a high reputation in Wanning after three generations of careful management. You can easily find Houan noodle soup shop in any city or county in Hainan. Houan noodle soup has long been synonymous with "breakfast" in the hearts of many Hainanese.
2. Le and crab roe are full of cream.
Five towns in Wanning, such as Lehe Town, Houan Town, Wancheng Town, Dong 'ao Town and Li Ji Town, are close to Xiaohai and Laoyehai in Beigang, and are protected areas of geographical indication products of "Lehe Crab" of Wanning Municipal People's Government.
In particular, crabs produced in Gangbei Village and Lequn Village of Lehe Town have the characteristics of "red back and red belly, and eggs are full of cream". Golden and shiny oil is almost covered with crab covers, just like salted duck eggs, which are rich in nutrition. The reason why Lehe crab is fat and delicious is mainly because Sun River, Longshou River and Weilong River converge into a small sea, and the current is calm and salty, and a large number of seaweed and seaweed grow on the seabed, which provides a rich food source for crabs. Lehe crab grown in this environment is rich in protein, fat, carbohydrate, ash, chitin, iron, aluminum, phosphorus and other ingredients, and it is nutritious.
Every year, from Qingming to Duanyang, Mid-Autumn Festival to winter solstice, it is the golden season to catch crabs. Especially in the Qingming Festival, music and crabs are the best. In this period, crab roe is fresh and tender. The finished male crab is generally about 200 grams, and the female crab 150 grams.
As one of the four famous dishes in Hainan! There are many cooking methods for Le and crab, such as steaming, boiling, frying and roasting. Especially steaming, it not only maintains the original flavor, but also has the beauty of color. The method is to clean the fresh crabs, put them in a pot, steam them for 15 minutes, take them out, remove their gills, put them in a pot and dry them with open fire. It tastes better dipped in garlic, ginger, salt, orange juice and rice vinegar.
3. Wanning fat sausage has been passed down for a hundred years
Coconut glutinous rice balls are found in Hainan province, but they are called "fat intestines" and are only found in Wanning. Beimen Village, Wancheng Town, Wanning City is the only place where fat sausages are produced.
It is said that this special food was introduced into Wanning with Fujian immigrants in the late Ming and early Qing Dynasties. In ancient times, due to limited preservation conditions, fishermen who went out to sea often went hungry because of food deterioration. Fishermen's wives found that Ciba made of glutinous rice was resistant to storage and hunger, so Ciba became a necessary food for fishermen when they went out to sea.
The production process of pork sausage cake is complex, which requires glutinous rice, coconut, sugar, white sesame, ginger, peanuts, lard and other main materials, auxiliary materials and ingredients.
Now, I'm afraid only Master Yan Jiaxing can make a fat sausage 1 meter long. At 7 o'clock every morning, Master Yan always appears at the intersection of Hong Zhuan Street and the Second Market in Wancheng Town, and puts out three fat sausages for sale. He doesn't have to shout to sell, and soon people will buy all the fat sausages.
The old master's craft was handed down by his father, which, roughly speaking, has a history of one hundred years. The fat sausage made by Yan family has accompanied Wanning people from generation to generation, which is a homesickness that many people can't give up. However, due to the time-consuming and laborious production and low profit, no one is willing to take over his craft.
4. East goat tastes good.
Dong goat, one of the four famous dishes in Hainan, is distributed in Beida Town, Changfeng Town, Li Ji Town, nanqiao town and other places in Wanning City, especially in Dongshan Mountain of Wancheng Town.
Dongshan wool is black and shiny, with small hooves. It is good at climbing, fearless, clean and lofty, and easily refuses to eat food that falls on the ground. It is rare in the animal kingdom and quite gentlemanly.
Dongshanling, known as "the first mountain in Hainan" and "the Buddha country of fairy mountain", is an ideal habitat for East goats. Cliffs and caves everywhere are natural places for East goats to exercise, and shrubs, weeds, rattan, partridge tea and clear water have become green food for East goats. Compared with other goat breeds, the finished Dong goat has the characteristics of milky white soup color, tender skin and delicious smell.
The most famous cooking method is "East Goat with White Juice", which has been selected as the national banquet dish in the China Cooking Encyclopedia. In addition, East Goat can also be made into dishes such as boiled vegetables, braised pork, mutton skewers, etc.
In Hainan, Dong goat is a necessary dish to entertain distinguished guests on holidays. Especially during the Chinese New Year, a few pounds of mutton, a little seasoning, a small pot and some vegetables. Everyone sat around and talked while eating. This simple way of eating is not only nutritious and convenient, but also shows the heroic and simple personality of Wanning people.
5. Come to Xinglong to taste Indonesian customs.
The mountains and seas are fresh, the peaks are heaven-sent, and the flowers are overflowing, which is the natural beauty of Wanning; Coffee fragrance, overseas Chinese style and dynamic surfing are the humanistic beauty of Wanning. The most refreshing thing is the touching aroma of coffee in the streets.
Xinglong has a permanent population of more than 30,000 people, but there are more than 100 coffee shops. Xinglong has long been inseparable from coffee. From morning till night, a cup of Xinglong coffee and an Indonesian pastry moisten the happy leisure time of Xinglong people.
Returned overseas Chinese in Indonesia have settled in Xinglong Farm since 1950s. Under the blending of historical light and shadow, Wanning's food culture is integrated with Southeast Asian cuisine, forming a unique regional cuisine. Indonesian curry rice, Indonesian fried rice and Indonesian fried powder are booming, and overseas Chinese food is dazzling.
Indonesian shrimp was introduced by Du Tianjiang and Liang, returned overseas Chinese from Indonesia, and is a special dish of Wanning. Since they returned to China in the 1960s, some people say that they have witnessed the prosperous development, but in fact, like many returned overseas Chinese, they are the founders of Xinglong hometown of overseas Chinese culture. In their Indonesian-style restaurant, exotic decorations can be seen everywhere, and Liang Laoren's authentic Indonesian-style private cuisine has also become the restaurant's characteristic signboard.
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