People in Xi 'an like to drink Hu spicy soup very much. They should drink Hu spicy soup at least once a day, because this kind of food is very suitable for local tastes.
First, people can't drink Hu spicy soup during the epidemic
Many shops in Xi 'an are closed due to the epidemic. Some restaurants, in particular, closed their doors because of the dense population, in order to prevent the spread of the epidemic.
But people in Xi 'an like Hu spicy soup very much. Because of the epidemic, they can't go out. Even those who can go out can't go to restaurants to drink Hu spicy soup, so they miss this kind of food very much.
So after the local unsealing in Xi 'an, many people rushed to the Hu spicy soup shop to eat. Those restaurants were overcrowded, so everyone had to queue up outside.
Some people made this incident into a small video and posted it on the Internet, which immediately aroused a heated discussion. In fact, the reason why people have gathered around the Hu spicy soup shop to eat is mainly because people like this kind of food very much, and many people grew up eating Hu spicy soup.
second, Hu spicy soup is very popular in the local area
Hu spicy soup is very popular in Xi' an, and the raw materials of Hu spicy soup mainly include diced meat and some vegetarian dishes, and some Hu spicy soup also contains beef balls. Like Henan, if you eat Hu spicy soup, it will be served with steamed stuffed buns and fried dough sticks. When eating Hu spicy soup in Xi 'an, it will be accompanied by Chinese buns or steamed bread, and some people will also be accompanied by sesame cakes.
Because the eating habits of different places are different, people choose different side dishes, but this does not affect their enthusiasm for eating Hu spicy soup.
Hu spicy soup developed from Qin and Han dynasties and has a long history. In the pre-Qin period, there was no pepper in China, so many people liked to eat pepper as seasoning.
At that time, someone in Qin made a delicious soup with pepper and vegetarian dishes, and everyone liked it very much. Later, this soup has evolved for thousands of years, and ordinary people will add some vegetarian dishes and diced meat to it according to their own preferences, which gradually evolved into the current gourmet called Hu spicy soup.
conclusion: people in Xi' an like to drink Hu spicy soup very much. They basically drink Hu spicy soup once a day. Many people grew up drinking Hu spicy soup.
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