The detailed tutorial for setting up a fried chicken tenders stall is as follows: Ingredients: chicken breast, eggs, flour, bread crumbs, salt, black pepper, cooking oil, chives, ginger slices, cooking wine 1. Chicken Breast Processing Cut the chicken breast into strips.

Marinate with salt, black pepper, chives, ginger slices and cooking wine for 10 minutes to fully infuse the flavor.

2. Coat the marinated chicken breasts in flour, making sure each chicken fillet is evenly coated.

3. Coat the chicken fillets dipped in flour into the egg liquid and coat them evenly with the egg liquid.

4. Coat the chicken tenders dipped in egg crumbs in bread crumbs.

5. Heat the pan with cold oil, put the chicken tenders dipped in bread crumbs into the pan, fry until golden brown and take it out.

During the frying process, keep turning the chicken tenders to ensure even heating.

6. Remove from the pan and put on a plate. Take out the fried chicken fillets, drain the oil, and put them on a plate.

The origin and nutritional value of fried chicken tenders 1. The origin of fried chicken tenders Fried chicken tenders originated in the United States.

It is said that in the 1960s, American fast food restaurants began to introduce the delicacy of fried chicken tenders.

Fast food restaurants cut the chicken into strips, coat it in flour and egg wash, dip it in bread crumbs, and fry it in a pan.

This kind of fried chicken fillet is delicious, crispy on the outside and tender on the inside, fragrant and deeply loved by people.

Over time, this method of fried chicken tenders gradually spread and became a specialty dish in American fast food restaurants.

Fried chicken tenders are a very popular snack.

It tastes delicious, crispy on the outside and tender on the inside, and has a fragrant aroma. It is deeply loved by people.

The preparation method of fried chicken tenders is very simple and easy to learn, making it a good choice for family dinners, friend gatherings, street food stalls and other occasions.

Fried chicken tenders is a very popular snack, and there are many theories about its origin.

One theory is that fried chicken tenders originated in southern China, especially places like Guangdong and Fujian.

In ancient times, people used chicken to make various delicacies, and fried chicken fillet was one of them.

2. Nutritional value of fried chicken fillet Although fried chicken fillet is delicious, you should pay attention to its nutritional value.

Chicken is rich in nutrients such as protein, vitamins and minerals, which are beneficial to human health.

Fried foods contain high amounts of fat, and excessive intake can have a negative impact on human health.

When enjoying delicious food, be careful to control your intake.