The common ways to eat river prawns are boiled prawns, brine prawns, braised prawns, and deep-fried prawns. They are not suitable for making soup, or even if you make soup with prawns, they do not use prawns as the main ingredient.
The most delicious and easiest way to eat prawns is to boil them.
1. Ingredients preparation The main ingredients are: prawns, spicy millet, ginger, garlic, and coriander.
The shrimp lines must be removed from the large prawns, otherwise they will taste muddy.
Chop spicy millet, ginger, and garlic, or grind them into pieces with a blender. This way, the aroma will come out more easily.
Cut the coriander into small sections.
2. Prepare the dipping sauce. Prepare a bowl and pour all the ingredients into the bowl.
Next, heat the oil in a pot, then pour the oil into a bowl and stir continuously with chopsticks to fully bring out the aroma of the ingredients.
Next, add a little steamed fish soy sauce, mature vinegar, chicken essence, and oyster sauce to the bowl, and continue to stir evenly.
The sauce is finished.
3. Cook the prawns. Boil water in a pot, add cooking wine, ginger and salt.
After the water boils, pour in the large prawns. After the shrimps change color and are cooked thoroughly, take them out with a slotted spoon and rinse them with cold water.
4. Plating Style If you want the boiled shrimp to look more elegant, then the plate presentation is very important.
Use a larger, plain white plate, arrange the shrimp neatly in a circle, and then arrange the cooked broccoli and dipping sauce on the plate.
The boiled shrimp made in this way is no less high-quality than what you get in a restaurant.
The concept of boiling is not simply boiling water.
Blanching is a cooking technique in Cantonese cuisine, which is characterized by cooking the ingredients without destroying their original taste.
It is mostly used for cooking seafood and seasonal vegetables, because these ingredients have a very distinctive taste.
Boiling water is not as simple as boiling water, it also requires some processing.
Take the boiled shrimp dish as an example. Before boiling the water, you must first add scallions and ginger slices to the pot, add a little white wine, stir-fry, and then add water.
The purpose of this process is not to season the shrimp, but to remove the fishy smell from the shrimp. Professional chefs will work hard on this step. The ratio of onions and ginger in this process is very important, because it will directly affect the taste of the shrimp meat.
, many old chefs seem to be boiling a pot of water lightly, but in fact they are already ahead in the details.
Under normal circumstances, we will use the cooking wine pickling method to remove the fishy smell from the shrimp, but this method will also destroy the taste of the shrimp itself, and the blanching method can remove the fishy smell while ensuring that the shrimp meat is cooked.