Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs contain a lot of sugar and high fat. It is a high-sugar and high-fat food and is a junk food.

Extended information

Pork ribs have the effect of nourishing yin and moisturizing, replenishing essence and blood. It is recommended to braise or stew. I personally like stewed ribs, which have a fragrant taste and the soup is delicious. The following is a summary of the steps for braised pork ribs:

1. After the pork ribs are processed, drain the water and cut the corn into large pieces.

2. Add water to the pot, blanch the ribs in cold water for 3-5 minutes, remove and wash.

3. Add a little base oil to another pot, add the pork ribs and fry for a while, add ginger slices, and then cook cooking wine along the edge of the pot to remove the fishy smell.

4. Add appropriate amount of hot water to boil, simmer for 30 minutes, add corn, salt, and cook for another 10 minutes.

5. Finally, sprinkle some chopped coriander or chives, and that’s it. The fragrant pork rib soup is ready!