Composition details

Tainong Mango 300g

30g sugar and100g water.

Detailed steps of homemade delicious dried mango

1. Take a mango, wash the skin and peel it off.

2. Cut the mango vertically into thin slices about 0.3 cm thick with a knife.

3. Take a small pot, pour in 100g water and 30g sugar, and cook over medium heat until the sugar is completely dissolved.

4. Then put the mango slices into the sugar solution cooked in step 3.

5. After cooling in the refrigerator for 3 hours, carefully take out the mango slices.

6, piece by piece on the drying rack, in a cool and ventilated place.

7. During the period, it is best to turn the face every 3-4 hours (if it is in a wet area, you can use an electric fan to blow it).

8. After drying for about 24 hours, the mango slices become tough and edible (the drying time should not be too long, otherwise the taste will be hard). The drying time has a great relationship with the thickness of mango slices and the dryness of the weather, so the time can be flexibly controlled.