First of all, I want to talk about fried oysters. Minnan people like this dish very much. Because of this, it was gradually popularized and became a celebrity snack on the Internet. To make authentic oyster fried, we must first prepare the raw materials. Fresh, tender, juicy and delicious oysters are the key to the success of oyster frying. You must use sweet potato powder made by rural people in Fujian, so that the fried oysters will be Q-bomb.
First of all, we should clean the local oysters we bought, drain the water, cut carrots into small filaments, cut Chinese cabbage into small filaments, and stir-fry them in the pot a little to soften the dishes. Then put the oysters into a bowl filled with vegetables, add a proper amount of sweet potato powder, and add water to stir them into a paste. This water must be suitable. If it is too thin, the oysters are not fried flexibly enough. If it's too thick, it won't spread the cake. Add seasoning for later use. Prepare a pan, pour oil into the pan, then spread the prepared oyster sauce paste on the pan into a cake, fry it slowly with low fire, and finally pour a layer of egg liquid evenly on the edge, and pour some tomato juice when taking it out. It is delicious.
Let's talk about the red group in Putian. People who have been to Putian will like to buy some red balls with different tastes and try them. Red group means that the whole family is round and round, and the days are booming. Specifically, how to make a red group? Red balls are actually leather made of glutinous rice flour and flour; The fillings can be varied, including mung bean stuffing, red bean stuffing, pure glutinous rice, five kernels and even salty rice. You can make it according to your own taste. The method of making red meatballs is actually very simple, just like jiaozi in the north. Finally, with a unique mold, the printed red ball is particularly beautiful. Space is limited, so I won't introduce four fruit soup in Zhangzhou. If you have been to Fujian, you will find that there are many online celebrity snacks in Fujian, including duck feet soaked in Longyan and frozen bamboo shoots.