Coconut sugar150g

Milk 100 ml

Egg 3

Coconut oil 80 ml

Self-raising flour150g

Soda powder 1/2 teaspoons

How to make coconut sugar cake?

Chop coconut sugar, add milk, stir and heat to dissolve.

Wait for it to cool down.

Coconut milk with sugar, add eggs and stir well, add coconut oil and stir well.

Add baking soda powder to self-raising flour and sieve together. Add the liquid in the second step in three times, and stir evenly every time.

After the batter is poured into the grinder, wait for 30 minutes.

Steam the batter in a steamer for 40 minutes.

Come out!