President of China Cuisine Association Chairman of the Board of Supervisors of the World Federation of Chinese Cuisine Industry. Since its establishment, with the support and cooperation of government departments and members of cooking and catering industry associations in various provinces and cities, the association has actively carried out the work of industry organization, industry self-discipline, resource integration, enterprise rights protection, business coordination, international exchange and personnel training, serving the society, government, members and enterprises, and played a positive role in promoting the progress and development of the industry.